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Mexican Recipes

Mexican Street Corn Recipe

Mexican Street Corn, or Esquites, is a vibrant, comforting street food classic that transforms simple corn into a bold, creamy, and flavor-packed dish. This off-the-cob version combines sweet corn kernels with a rich blend of mayo, sour…

New Mexico Style Red Chile Enchiladas

How to make New Mexico Style Red Chile Enchiladas "Most New Mexicans don't roll their enchiladas. This is certainly a less time consuming way of making them with the same great results. Sometimes they even add a fried egg on top of each…

Spicy Poblano Eggs Benedict

How to make Spicy Poblano Eggs Benedict This Mexican Eggs Benedict is one of my absolute favourite things to enjoy for breakfast or brunch. The combination of spicy chorizo, smashed avocado, poblanos and chipotle hollandaise is insanely…

Cheesy Green Chili Rice

How to make Cheesy Green Chili Rice Ingredients: 4 cups cooked rice 2 (4 oz.) cans diced green chilies 1 cup sour cream 1 cups shredded Monterrey Jack or pepper jack cheese 2 cups shredded cheddar cheese, divided 1-2…

Red Chile Pork Tamales

How to make Red Chile Pork Tamales Ingredients FOR THE RED CHILE PORK TAMALES FILLING 5 pounds pork shoulder 1 tablespoon mild olive oil or vegetable oil, plus more for coating the pork 4 tablespoons plus 1 teaspoon kosher salt…

Rustic Green Chile Stew

How to make Rustic Green Chile Stew Ingredients 2 tablespoons Canola or Vegetable Oil 2 pound trimmed Pork Butt , cut into 1-inch pieces 1 large Red Onion , peeled and finely chopped 3 large Garlic Cloves , peeled and diced…