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Mexican Recipes

Picadillo and Beans

How to make Picadillo and Beans PICADILLO RECIPE Ingredients: 1-2 lbs.ground meat of choice 1tsp.EACH of salt, pepper, cumin, sazon, adobo--add more if necessary to your liking. 1/2 onion diced 2 roma tomatoes 1 serrano…

Mango Habanero Aguachiles

How to make Mango Habanero Aguachiles Ingredients: 1 lb Jumbo Shrimp , shells removed, deveined and butterflied 1 ½ cups Fresh Lime Juice , divided 1 large Mango , peeled and diced ⅔ cup Pineapple Juice 2 Garlic Cloves 1…

Steak Enchiladas

How to make Steak Enchiladas Ingredients 500 g porterhouse steak (sirloin steak) (1.1lb) ½ tablespoon vegetable oil 1 ½ teaspoons paprika 1 teaspoon salt 1 teaspoon cumin ½ teaspoon cayenne (or chili powder) ½ teaspoon…

Homemade Queso Fundido

How to make Homemade Queso Fundido Ingredients: 1/2 pound chorizo, casings removed 1 small onion, diced 1 jalapeno, seeded and diced 1 tomato, seeded and diced 1 clove garlic, chopped 1/4 cup tequila (or mexican beer)…

Chiles Rellenos Cornbread

Chiles Rellenos Cornbread brings together two Southwestern favorites in one golden, sliceable bake. Cornbread has deep roots in American history, beginning with Native American cooks who ground corn into meal and baked it into simple,…

Migas

Migas are a beloved breakfast tradition with roots stretching across Spain, Mexico, and Texas. The word migas means “crumbs” in Spanish, and the original Spanish dish was made by frying leftover bread crumbs, a resourceful way to make sure…

Chile Relleno Gravy

How to make Chile Relleno Gravy The relleno gravy was whipped up in my VitaMix and then quickly fried in a few tablespoons of oil and then reduced for about 15 mins. Ingredients: Sauce: 1 large can whole tomatoes with juice 1…

Tex-Mex Taco Pizza

How to make Tex-Mex Taco Pizza Ingredients For the Pizza Dough: 1½ cups warm water 1 tsp sugar 2 tsp instant yeast 3 cups flour (I used 00-flour) 1 tsp sea salt 2 tbsp olive oil Pizza Sauce: 1 cup Taco sauce 2…

How to Roast Green Chiles

How to make How to Roast Green Chiles Ingredients: Raw chile peppers - Anaheim, Hatch, poblano, or jalapeño Instructions: Step 1:  Blister chile over flame: Turn on your gas burner to the highest setting. Balance the chile…