Mexican Recipes

How to make Sopa de Lima Ingredients: For The Soup: 2 lbs chicken pieces – bone-in and skin on 6 cups chicken broth 1 large onion, cut in half – keep 1 half intact and finely dice the other half. 8 cloves garlic – keep 4…

How to make Left Over Meatloaf Picadillo Ingredients: Left over Meatloaf Potatoes Carrots Onion Jalepeño Tomato Caldo de Tomate California Chile Powder Garlic Ground Achiote New Mexico Chile Powder Cumin…

How to make Instant Pot Chicken Taco Soup Ingredients 1 tablespoon olive oil 1 medium onion diced 1 red bell pepper, sliced 2 large garlic cloves, finely chopped ½ small jalapeño, finely chopped 2 tablespoons mild chili…

How to make Chicken Smothered In Queso Ingredients 1 tbsp Olive Oil 4 Chicken breasts, boneless, pounded to be even 1 cup orzo 2 cups Chicken broth 2 tbsp Tomato paste 2 tsp Chili powder OR Southwest Seasoning 1 bottle…

How to make Arroz Con Pollo Ingredients: 5 chicken pieces 3 cups of washed rice 1 onion in cubes 1⁄2 bell pepper diced or in strips 1 diced carrot 1⁄2 cup shelled peas 1 shelled corn 3 cups of chicken broth 1⁄2 cup…

How to make Taco Bell Mexican Pizza Recipe You won’t miss the drive-through once you try this crunchy and flavorful alternative to Taco Bell’s Mexican pizza. This Mexican pizza is great for a quick weeknight meal because it only requires…

How to make Cheesy Taco Sticks Ingredients: 1 lb. 450g ground beef 1 packet of taco seasoning mix or homemade taco seasoning 1 tube Pillsbury Pizza Dough 5 Colby jack and cheddar cheese sticks halved 4 tbsp. 56g butter,…

How to make Guacamole Prepared In My Grandmother's Molcajete Ingredients: 3 Avocados 1 chopped Tomato 1 chopped Jalapeño deseeded 2 Cloves minced Garlic 1 chopped Green Onion 1 tablespoon Minced Cilantro 1 Fresh…

How to make Chile Relleno Soup Ingredients: 5 Poblano peppers Queso fresco (fresh mexican cheese) Egg whites Corn starch (we use Maizena) Tomatoes Onion Garlic Chicken bouillon Salt Oil (we use vegetable)…

How to make Smothered Green Chile Pork Burritos Ingredients For the Meat 4 lbs Pork Tenderloin (cut into bite-sized cubes) 1 TBSP Oil (I use canola or olive) 1 tsp Ground Black Pepper 2 tsp Onion Powder 1/2 tsp Ground…