Mexican Recipes

How to make Mexican Cornbread Ingredients 1.5 cups self-rising cornmeal mix 1.5 tbsp granulated sugar 1/2 teaspoon salt 3/4 cup shredded cheddar cheese 1/2 cup vegetable oil 1/2 cup chopped onion 1 tablespoon diced…

How to make Mexican Chorizo With Potatoes (Papas con Chorizo) Ingredients: 1 pkg. (12 ozs.) vegetarian soy chorizo 2 medium potatoes, peeled and cut into ¾” cubes 1 small onion, diced 1 pasilla pepper, cut into large dice…

How to make Taco Braid: Follow this recipe to learn how to make the best TACO BRAID that your kids will have fun eating it !! Plus, it makes the perfect take out picnic lunch. I really hope your families will enjoy it as we did.…

How to make Polvorones de Naranja Ingredients: 4 cups of flour 2 cups vegetable shortening (the ideal flavor is half and half with lard) 2 eggs 2 1/4 cups sugar 1 teaspoon ground cinnamon 1 1/2 teaspoons baking powder…

These Chili Cheese Enchiladas bring together two comfort-food classics: a slow-simmered, Tex-Mex style chili and a pan of saucy, cheese-covered enchiladas. The idea is to cook once and eat several times. A big batch of chili made in the…

How to make Steak Quesadillas Ingredients: For the quesadillas: 1 lb flank or skirt steak 2 teaspoons kosher salt 1 teaspoon onion powder 1 teaspoon black pepper 1/2 teaspoon ground cumin 1/2 teaspoon garlic powder…

How to make Picadillo Con Calabasitas Ingredients: 1 lb ground pork, i like pre-seasoned sausage like tennessee pride or jimmy dean because they have spices already in them. 1 md onion diced 1/2 lg green bell pepper diced 1 can…

How to make Frijoles Borrachos Ingredients: Borracho Beans 1 lb. dried pinto beans 6 strips bacon, diced 6 lg smoked sausage or weiners, cut in pieces 1 yellow onion, diced 1 jalapeño, diced 3 garlic cloves, minced…

Mexican Street Corn, or Esquites, is a vibrant, comforting street food classic that transforms simple corn into a bold, creamy, and flavor-packed dish. This off-the-cob version combines sweet corn kernels with a rich blend of mayo, sour…

How to make New Mexico Style Red Chile Enchiladas "Most New Mexicans don't roll their enchiladas. This is certainly a less time consuming way of making them with the same great results. Sometimes they even add a fried egg on top of each…