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Mexican Recipes

Chile Relleno Soup

How to make Chile Relleno Soup Ingredients: 5 Poblano peppers Queso fresco (fresh mexican cheese) Egg whites Corn starch (we use Maizena) Tomatoes Onion Garlic Chicken bouillon Salt Oil (we use vegetable)…

Calabacitas Con Crema

How to make Calabacitas Con Crema Ingredients: 1 kilo zucchini, green 1/2 kilo of tomato 3 garlic cloves 1/2 slices of onion 1/4 liters of cream 1 teaspoon Knorr Swiss, or salt 2 butter spoons 1 sprig of fresh…

Taco Macaroni And Cheese

How to make Taco Macaroni And Cheese Ingredients 12 ounce box of Macaroni and cheese 1 pound ground beef ⅔ cup water 1 packet Taco Seasoning Toppings: Tomatoes Shredded lettuce Sour Cream Cheddar Cheese Salsa…

Green Chili Chicken Soup

How to make Green Chili Chicken Soup Ingredients 1 tablespoon olive oil 1 medium onion, diced 1 medium green bell pepper, diced 2 large garlic cloves, finely chopped or minced 1 small jalapeño, finely chopped 1 tablespoon…

Taco Rice

How to make Taco Rice Ingredients 1 tablespoon olive oil 1 cup diced yellow onion 1 pound lean ground beef 1 (15.25 ounce )can Southwest corn 2 cloves garlic, minced 1 (1-ounce) package taco seasoning 1 cup long grain…

Fajita Chicken Breasts Casserole

How to make Fajita Chicken Breasts Casserole Ingredients: 3-4 small skinless boneless chicken breasts (about 1 1/2 lbs or 750g), or 2 large chicken breasts, split lengthwise 2 bell peppers 1 red and 1 green, seeded and cut into…