New Mexico Style Red Chile Enchiladas

How to make New Mexico Style Red Chile Enchiladas

“Most New Mexicans don’t roll their enchiladas. This is certainly a less time consuming way of making them with the same great results.

Sometimes they even add a fried egg on top of each serving. You may add additional meat, cheese or vegetables if you desire.

Just remember to bake as soon as assembled because they get soggy if they sit too long. Prep time does not include making the chile sauce.”

Ingredients:

3 cups new mexico red chili sauce

12 corn tortillas

3⁄4 cup onion, finely chopped

2 1⁄2 cups mild white cheese or 2 1/2 cups goat cheese, divided use

Instructions:

Oil a 9-inch square baking dish.

Dip tortillas in the red chile sauce, to make pliable, and place 4 on the bottom of the dish.

Sprinkle with 1/4 cup onions.

Sprinkle with 1/3 of the cheese.

Repeat layers 2 more times, ending with cheese.

Bake at 350ºF.

for 30 minutes, or until hot and the cheese is golden.

Nutrition Information:

Frequently Asked Questions:

Can I use store-bought red chili sauce for this recipe?

Yes, you can use store-bought red chili sauce if you don’t have the time to make it from scratch. However, homemade red chili sauce is often preferred for its authentic flavor.

Can I make the enchiladas ahead of time and bake them later?

It’s best to assemble and bake the enchiladas soon after dipping the tortillas in the sauce.

If they sit for too long, the tortillas may become soggy, affecting the texture and taste of the dish.

Can I customize the filling of the enchiladas?

Absolutely! You can add additional ingredients to the layers, such as cooked meat (chicken, beef, or pork), more vegetables, or different types of cheese, according to your preferences.

How spicy are these New Mexico Style Red Chile Enchiladas?

The spiciness will depend on the specific red chili sauce you use.

New Mexico red chili sauce is typically mild to medium in heat, but it can vary.

If you prefer a spicier dish, you can use a hotter variety of chili or add some crushed red pepper flakes.

Can I serve the enchiladas with a fried egg on top?

Yes, adding a fried egg on top of each serving is a common way to enjoy New Mexico Style Red Chile Enchiladas.

The egg adds richness and extra flavor to the dish, and it’s a popular addition in some regions.

Can I use a different type of cheese for the enchiladas?

Yes, you can use different types of cheese based on your preference. While the recipe suggests using mild white cheese or goat cheese, you can try using cheddar, Monterey Jack, or any other cheese that melts well and complements the flavors of the dish.

How do I make the New Mexico red chili sauce from scratch?

To make the New Mexico red chili sauce from scratch, you’ll need dried New Mexico red chilies, garlic, onion, salt, and water.

Remove the stems and seeds from the chilies, then rehydrate them in hot water.

Blend the chilies with garlic, onion, salt, and some of the soaking water until you have a smooth sauce. Adjust the seasoning and consistency to your liking.

Can I make the enchilada assembly process faster?

Yes, you can save time by prepping the ingredients ahead of time. You can chop the onions, shred the cheese, and have the red chili sauce ready in advance.

This way, when it’s time to assemble the enchiladas, the process will be quicker and more efficient.

Can I make these enchiladas vegetarian-friendly?

Absolutely! If you prefer a vegetarian version, you can omit the meat and add more vegetables like sautéed bell peppers, mushrooms, or zucchini.

Additionally, you can use a vegetable-based red chili sauce to enhance the flavor.

What can I serve as a side dish with these enchiladas?

These New Mexico Style Red Chile Enchiladas pair well with various side dishes.

Traditional options include Mexican rice, refried beans, or a simple green salad.

You can also serve them with guacamole, salsa, or sour cream to add extra richness and tanginess.