Mexican Recipes

Christmas Style Steak Posole is a hearty New Mexican stew built around tender beef, chewy hominy, and the state’s two signature chiles. The name “Christmas” comes from a beloved New Mexico tradition: when you order a dish with both red and…

Green Chile Cheese Bread takes humble French bread and turns it into a golden, bubbling, irresistible side dish in about 10 minutes. A rich spread of butter, mayonnaise, sharp cheddar, and tangy green chiles soaks into the soft interior…

Few dishes capture the bold spirit of Southwestern comfort food quite like Green Chile Bean Burritos. Wrapped in warm flour tortillas and generously filled with creamy refried beans, melty cheese, and savory onions, each bite is elevated…

Green Chile Cheese Dip is the kind of recipe that disappears first at every party, game day, and family get-together. It starts with savory browned beef and onion, then gets its soul from a generous amount of roasted green chiles, which…

This Poblano Chicken Tortilla Soup is a bold, flavor-packed dish that brings together smoky peppers, tender chicken, and a rich blend of enchilada sauce and salsa verde. It’s a comforting bowl that balances warmth, spice, and freshness,…

Mexicorn Rotel Dip is a true party classic, the kind of cold, creamy dip that shows up at potlucks, tailgates, holiday gatherings, and family reunions across the American South and Southwest, and almost always disappears first. It’s often…

Chile Relleno de Papa con Queso is a dish that embodies the heart of traditional Mexican comfort food. Smoky, fire-roasted poblanos are stuffed with creamy mashed potatoes enriched with melted cheese, then battered and fried until crisp and…

Baked Chili Rellenos offer a smoky, savory twist on a beloved Mexican classic—capturing all the richness of traditional rellenos without the need for deep frying. Roasted Anaheim or Pasilla chilies bring mild heat and a fire-roasted…

How to make Homemade Salsa Pecante Ingredients 4 medium tomatoes (about 1-1/4 pounds total), seeded and cut up 1 medium onion, cut up ¼ cup snipped fresh cilantro or parsley 1 - 2 fresh jalapeño or serrano chile peppers, seeded…

How to make Green Chili Cheese Crisp Ingredients One large, burrito-size (13-inch diameter or larger) flour tortilla 1 tablespoon butter 1/2 cup grated cheddar cheese 1 or 2 roasted green chiles, peeled, seeded, cut into strips…