Mexican Tortilla Pinwheels

How to make Mexican Tortilla Pinwheels

Ingredients:

8-10 Inch Flour Burritotortillas

1 cup Salsa

1- Package 8 Oz Cream Cheese

½ cup Sour Cream 4 Oz

1 cup Cheddar Cheese Shredded

2 tbsp Taco Seasoning

1 Can 4.5 Oz Chopped Black Olives (Drained)

1 Green Onion Chopped

Instructions:

Remove tortillas from the package. Set aside.

Add the salsa, cream cheese, sour cream, and taco seasoning in a bowl. Stir to mix.

Add in the cheddar cheese, drained black olives, and chopped green onion.

Use a rubber spatula to combine the remaining ingredients to the original ingredients. Measure ⅓ cup of the mixture and spread it on flour tortillas. (One tortilla at a time.) Starting at one end, tightly roll up each filled tortilla.

Place it seam down on a tray. Cover the tray with plastic wrap. Place in the refrigerator for 2 hours.

Cut each filled tortilla in 1 inch pieces. Serve with salsa filled individual ramekins.

Enjoy!

Nutrition Information:

Serving Size: 1 pinwheel (approximately 1 inch)

Frequently Asked Questions:

Can I use corn tortillas instead of flour tortillas for this recipe?

Yes, you can use corn tortillas if you prefer. However, keep in mind that corn tortillas might be more delicate and may require extra care when rolling to prevent cracking.

How long can I store the pinwheels in the refrigerator?

The pinwheels can be stored in an airtight container in the refrigerator for up to 2-3 days.

They are a great make-ahead appetizer for parties and gatherings.

Can I customize the filling ingredients?

Absolutely! Feel free to get creative with the fillings.

You can add cooked and shredded chicken, diced bell peppers, or other vegetables of your choice to add variety and flavor.

Can I make this recipe ahead of time and freeze the pinwheels?

While it’s best to enjoy the pinwheels fresh, you can freeze them for later. Before freezing, slice the rolled tortillas into pinwheels and place them on a baking sheet lined with parchment paper.

Freeze until solid, then transfer to an airtight container or freezer bag.

They can be stored in the freezer for up to 1-2 months. Thaw them in the refrigerator before serving.

Is this recipe suitable for vegetarians?

Yes, this recipe is suitable for vegetarians as it does not include any meat ingredients.

However, always check the labels of the salsa and taco seasoning to ensure they are vegetarian-friendly and do not contain any animal-derived ingredients.

Can I use store-bought tortilla wraps instead of burrito-sized tortillas?

Yes, you can use store-bought tortilla wraps, but keep in mind that the size may vary.

Adjust the filling amount accordingly to ensure it fits well when rolling.

Can I make these pinwheels in advance for a party?

Absolutely! Mexican Tortilla Pinwheels are an excellent make-ahead appetizer.

Prepare them a day before your party, store them in the refrigerator, and slice them before serving for a hassle-free appetizer option.

How can I make the pinwheels spicier?

If you prefer a spicier flavor, you can add some diced jalapeños or a pinch of cayenne pepper to the filling mixture.

Adjust the amount according to your desired level of spiciness.

Can I add other toppings or ingredients to the pinwheels?

Certainly! Feel free to get creative and add other ingredients such as diced bell peppers, chopped cilantro, or sliced black olives to enhance the flavor and texture of the pinwheels.

Can I serve the pinwheels with other dipping sauces besides salsa?

Yes, you can pair the pinwheels with various dipping sauces. Some popular options include guacamole, sour cream, or a creamy ranch dip.

Offer a variety of sauces to cater to different taste preferences.