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Polvorones de Naranja

How to make Polvorones de Naranja

Ingredients:

4 cups of flour

2 cups vegetable shortening (the ideal flavor is half and half with lard)

2 eggs

2 1/4 cups sugar

1 teaspoon ground cinnamon

1 1/2 teaspoons baking powder

1 teaspoon vanilla

1 orange, zest and juice

Instructions:

Place the butter, with the help of a cream spatula until perfectly mixed l (or butter) add sugar, eggs, flour and juice with the zest

On a floured surface, knead the previous mixture for 5 minutes, or until it separates from your hands.

Shape 80 gram balls and place on a tray, press gently with your hand and bake for 15 minutes. at 175 degrees

Let cool and enjoy

Nutrition Information:

YIELDS: 24 | SERVING SIZE: 1

Calories: 150-180 kcal | Total Fat: 8-10g | Saturated Fat: 3-4g | Trans Fat: 0g | Cholesterol: 15-20mg | Sodium: 50-70mg | Total Carbohydrates: 18-22g | Dietary Fiber: 0-1g | Total Sugars: 9-11g | Protein: 2-3g

Frequently Asked Questions:

Can I use a different type of fat instead of vegetable shortening and lard?

Yes, you can use other fats like butter or margarine, but it may alter the flavor and texture of the polvorones.

Can I substitute the orange zest and juice with a different citrus fruit?

Yes, you can use lemon, lime, or any other citrus fruit zest and juice to add a different flavor to the polvorones.

How long do these polvorones stay fresh?

If stored in an airtight container, they can stay fresh for up to a week. However, for the best taste and texture, it’s recommended to consume them within a few days.

Can I add nuts or dried fruits to the recipe?

Absolutely! You can customize the recipe by adding chopped nuts, raisins, or dried cranberries to enhance the texture and flavor.

Can I freeze the dough or baked polvorones for later use?

Yes, you can freeze the dough in balls or freeze the baked polvorones in an airtight container. Just thaw them at room temperature before enjoying.

Can I use all-purpose flour instead of 4 cups of flour?

Yes, all-purpose flour can be used as a substitute for the specified amount of flour in the recipe.

What can I use as a replacement for vegetable shortening and lard if I don’t have them?

You can use unsalted butter or margarine as an alternative to vegetable shortening and lard.

How can I adjust the sweetness of the polvorones?

If you prefer less sweetness, you can reduce the amount of sugar in the recipe to suit your taste.

Can I add other spices or flavors to the dough?

Absolutely! You can experiment with different spices like nutmeg or cardamom, or add almond or lemon extract for additional flavor variations.

How long can I store the baked polvorones?

Baked polvorones can be stored in an airtight container at room temperature for up to a week.

Ensure they are fully cooled before storing.

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