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How to make Mexican Taco Lasagna Ingredients: 1 pound 450g ground beef ½ cup 60g shredded Mexican blend cheese 14 ounces 400g canned chopped tomatoes in juice 1 cup 240ml tomato or tomatillo salsa 1- ounce 28g package taco seasoning mix 10 soft corn tortillas 6 inches/15cm across Instructions: Preheat your oven to 350 degrees […]
How to make Chicharron De Ribeye Con Guacamole Ingredients: For Guacamole: 2 large haas avocados mashed 1 large serrano pepper minced 1 clove garlic minced 3-4 dried chile piquin crushed, optional Handful of chopped cilantro Juice of 1 keylime Salt to taste For Ribeye: 1 pound nicely marbled ribeye steak Carne asada seasoning homemade or […]
How to make Chile Colorado Ingredients For the sauce: • 1 teaspoon of olive or vegetable oil • 1 small white onion finely chopped • 2 cloves of garlic minced • 1/2 teaspoon cumin • 1/2 teaspoon dried oregano • 3 whole dried ancho chiles • 1 14.5-ounce can of Hunt’s Fire Roasted Tomatoes undrained […]
How to make Crock Pot Green Enchilada Chicken Soup Ingredients * 6 Boneless Skinless Chicken Thighs Diced * 2 White Beans Canned 15 oz, drained and rinsed * 28 oz can Green Enchilada Sauce * 4 oz Salsa Verde * 1/2 tsp Salt * 1/2 tsp Pepper * 1 cup Heavy Whipping Cream * 2 […]
Pico de gallo is a type of salsa. It’s Spanish for “rooster’s beak,” and according to The New Food Lover’s Companion, it got its name because it was eaten by hand with your thumb and forefinger—which looks like a rooster’s pecking beak. How to make Pico De Gallo It’s more of a relish in texture, […]
How to make Slow Cooker Chicken Tortilla Soup Ingredients 1 pound shredded, cooked chicken 1 (15 ounce) can whole peeled tomatoes, mashed 1 (10 ounce) can enchilada sauce 1 medium onion, chopped 1 (4 ounce) can chopped green chile peppers 2 cloves garlic, minced 2 cups water 1 (14.5 ounce) can chicken broth 1 teaspoon […]
How to make Campechana Ingredients: 2 medium New Mexico (also called Anaheim), poblano, or Hatch chiles (about 6 ounces) 1/2 pound medium shrimp (preferably wild), peeled, deveined, tails removed Kosher salt 1 small tomato, seeded, finely chopped (about 3/4 cup) 1–2 jalapeños, stems, ribs, and seeds removed, finely chopped 1/2 cup tomato–clam cocktail, such as […]
Chile Rellenos Casserole takes the bold, smoky flavors of traditional Mexican chile rellenos and transforms them into a simple, comforting bake. Roasted poblano peppers bring gentle heat and earthiness, layered with melted Monterey Jack and cheddar cheese for richness, all held together in a fluffy, savory egg custard. Without the need for frying, this casserole […]
How to make Rotel Tacos Ingredients: 1 lb ground beef 1 tablespoon taco seasoning 1 can rotel tomatoes with juices 10 ounces 8 ounces Velveeta ½ block 10 nacho cheese taco shells 2 cups romaine lettuce chopped 3 tablespoons sour cream Cilantro for garnish Instructions: Add the beef and taco seasoning to a skillet and […]
How to make Carne de Puerco Con Calabacitas Ingredients : 1 1/2 pounds boneless pork sirloin steaks with a bone cut into 1-inch pieces 3/4 teaspoon salt more to taste 3/4 teaspoon cumin 3/4 teaspoon fresh cracked pepper 1 cup of water 2 tablespoons avocado or grapeseed oil or traditional pork lard! 2 cloves garlic […]