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How to make Crock Pot Green Enchilada Chicken Soup Ingredients * 6 Boneless Skinless Chicken Thighs Diced * 2 White Beans Canned 15 oz, drained and rinsed * 28 oz can Green Enchilada Sauce * 4 oz Salsa Verde * 1/2 tsp Salt * 1/2 tsp Pepper * 1 cup Heavy Whipping Cream * 2 […]
Pico de gallo is a type of salsa. It’s Spanish for “rooster’s beak,” and according to The New Food Lover’s Companion, it got its name because it was eaten by hand with your thumb and forefinger—which looks like a rooster’s pecking beak. How to make Pico De Gallo It’s more of a relish in texture, […]
How to make Slow Cooker Chicken Tortilla Soup Ingredients 1 pound shredded, cooked chicken 1 (15 ounce) can whole peeled tomatoes, mashed 1 (10 ounce) can enchilada sauce 1 medium onion, chopped 1 (4 ounce) can chopped green chile peppers 2 cloves garlic, minced 2 cups water 1 (14.5 ounce) can chicken broth 1 teaspoon […]
How to make Campechana Ingredients: 2 medium New Mexico (also called Anaheim), poblano, or Hatch chiles (about 6 ounces) 1/2 pound medium shrimp (preferably wild), peeled, deveined, tails removed Kosher salt 1 small tomato, seeded, finely chopped (about 3/4 cup) 1–2 jalapeños, stems, ribs, and seeds removed, finely chopped 1/2 cup tomato–clam cocktail, such as […]
How to make Chile Rellenos Casserole Ingredients 6-8 large poblano peppers (see note) 2 cups freshly shredded Monterey Jack cheese , divided 1 cup freshly shredded cheddar cheese , divided 5 large eggs 1 & 1/2 cups whole milk 3 tablespoons all-purpose flour 1 teaspoon baking powder 1/4 teaspoon onion powder 1/4 teaspoon garlic powder […]
How to make Rotel Tacos Ingredients: 1 lb ground beef 1 tablespoon taco seasoning 1 can rotel tomatoes with juices 10 ounces 8 ounces Velveeta ½ block 10 nacho cheese taco shells 2 cups romaine lettuce chopped 3 tablespoons sour cream Cilantro for garnish Instructions: Add the beef and taco seasoning to a skillet and […]
How to make Carne de Puerco Con Calabacitas Ingredients : 1 1/2 pounds boneless pork sirloin steaks with a bone cut into 1-inch pieces 3/4 teaspoon salt more to taste 3/4 teaspoon cumin 3/4 teaspoon fresh cracked pepper 1 cup of water 2 tablespoons avocado or grapeseed oil or traditional pork lard! 2 cloves garlic […]
How to make Mexican Pinto Beans (Frijoles de la Olla) Ingredients 1 pound dried pinto beans 2 tablespoons extra virgin olive oil 1/2 yellow onion, chopped fine 2-3 green onions, white and light green parts chopped fine 3 garlic cloves, minced 1/3 cup chopped fresh cilantro, chopped 1 (4.24 ounce) can chopped green chiles (I […]
Homemade Arroz Con Pollo and Corn Ingredients: 1 Fryer (whole chicken) 1tsp comino (cumin) 1tsp salt 1/2tsp pepper 1/4tsp garlic salt 1/4c oil 1c long grain rice 3 corne Bouillon tomato flavor Tomato sauce: Chopped tomatoes Chopped onions Chopped bell pepper Water Instructions: Chop fryer however you like (I don’t use the bottom part of […]
How to make Chicken Tenders Made With Doritos Ingredients 2 large chicken breasts, boneless and cut into strips 2 cups of Nacho Cheese Doritos, crushed 2 tbsp milk 2 eggs Instructions Preheat the oven to 400* Line a baking tray with parchment paper Placed the crushed Doritos into a shallow dish In another shallow dish […]