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Mexican Recipes

No-Mayo Loaded Baked Potato Salad

How to make No-Mayo Loaded Baked Potato Salad Ingredients: 3 pounds Yukon Gold potatoes 2 cups shredded cheddar 1½ cups sour cream ⅓ cup chopped green onions 12 crumbled cook bacon strips Olive oil as needed Salt and black pepper to taste Fresh chives for garnish Instructions: Preheat the oven to 450°F. Peel the potatoes […]

Carne Caldo Recipe

How to make Carne Caldo Recipe Ingredients: 3 lbs of hamburger meat I’ve also used beef or pork stew meat(sear meat) 4-5 potatoes 1 med yellow onion chopped 1-2 fresh jalapeño pepper sliced 2 cloves garlic minced. 1 tsp cumin 4 tbsp of tomato sauce I beef bullion cube 1 tomato bullion cube 1 can […]

Cajun Shrimp Loaded Baked Potato

How to make Cajun Shrimp Loaded Baked Potato Ingredients: For the Baked Potatoes: 1 tablespoon olive oil 4 medium russet potatoes 1 tablespoon salt For the Shrimp Stock (Optional) 2 chopped celery sticks 2 chopped carrots Handful of leftover shrimp shells 1 cup water 1 tablespoon roasted garlic bouillon ½ chopped yellow onion For the […]

Mexican Street Corn Recipe

How to make Mexican Street Corn Ingredients: 2 corn remove husks 2 tablespoons mayonnaise (or as desired) 2 tablespoons sour cream (or equal parts if you use more mayo) 2 teaspoons Tajin seasoning (or more as desired) ¼ cup cotija cheese Lime wedges for serving Instructions: In a large pot add in about 6 cups […]

Quesabirria Tacos

How to make Quesabirria Tacos Ingredients: 3 lbs Boneless chuck roast cut into large chunks 2 Tablespoon Olive oil 3 Dried guajillo chiles 2 Dried ancho chiles 2 Roma tomatoes quartered 1 medium Onion halved 3 cloves Garlic 1 Cinnamon stick 1 Bay leaf 1 teaspoon Dried oregano ½ teaspoon Cumin seeds or ¼ teaspoon […]

Homemade Carne Asada Tortas

How to make Homemade Carne Asada Tortas Ingredients: For carne asada : 1½lbs. flank or skirt steak, trimmed of excess fat 1bottle (24.5 oz.) Mojo Criollo ½ white onion, very finely chopped ¼cup finely chopped fresh cilantro 2 limes, one juiced (about 2 tbsp.), the other cut into wedges ½tsp. salt 1tbsp. Corn Oil 12 […]

Sopa de Conchas

How to make Sopa de Conchas Ingredients: 5 Roma tomatoes, halved ½ medium white onion, quartered 2-3 cloves garlic 1 tablespoon olive oil 1 package shell pasta 1 medium carrot, diced 1 stalk celery, diced 6 cups vegetable broth 2-3 sprigs cilantro Salt & pepper to taste Garnishes optional Vegan queso fresco Avocado cubes Lime […]

Calabaza Con Pollo

How to make Calabaza Con Pollo Ingredients 1 (15 ounce) can whole kernel corn (drained) 1 (8 ounce) can tomato sauce 1 calabaza squash 1 tablespoon salt 1 Tomato 1 yellow onion 1 yellow squash 1 zucchini 2 -3 lbs chicken thighs (or whatever you like but I don’t recommend breast) 2 tablespoons cooking oil […]

Rajas Con Crema

How to make Rajas Con Crema Ingredients: 1 ½ lb Poblano or Anaheim peppers 1 cup corn kernels (fresh, frozen, or canned) 1 medium white onion (sliced) 1 cup Mexican cream (read notes) ½ cup Oaxaca cheese (or mozzarella, shredded.) 1 Tbsp olive oil 1 Tbsp butter ½ cup vegetable stock garlic powder (to taste) […]

Slow Cooker Shortcut Red Pozole On Top

How to make Slow Cooker Shortcut Red Pozole on top!!! Ingredients: 1 medium Yellow Onion , peeled and chopped 1 2-pound Pork Shoulder , trimmed of excess fat and string removed if tied 4 Garlic Cloves , peeled and diced 1 4-ounce can mild Green Chilies 1 25-ounce can White Hominy 1 15-ounce can Yellow […]