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Mexican Recipes

Calabaza Con Pollo

How to make Calabaza Con Pollo Ingredients 1 (15 ounce) can whole kernel corn (drained) 1 (8 ounce) can tomato sauce 1 calabaza squash 1 tablespoon salt 1 Tomato 1 yellow onion 1 yellow squash 1 zucchini 2 -3 lbs chicken thighs (or whatever you like but I don’t recommend breast) 2 tablespoons cooking oil […]

Rajas Con Crema

How to make Rajas Con Crema Ingredients: 1 ½ lb Poblano or Anaheim peppers 1 cup corn kernels (fresh, frozen, or canned) 1 medium white onion (sliced) 1 cup Mexican cream (read notes) ½ cup Oaxaca cheese (or mozzarella, shredded.) 1 Tbsp olive oil 1 Tbsp butter ½ cup vegetable stock garlic powder (to taste) […]

Slow Cooker Shortcut Red Pozole On Top

How to make Slow Cooker Shortcut Red Pozole on top!!! Ingredients: 1 medium Yellow Onion , peeled and chopped 1 2-pound Pork Shoulder , trimmed of excess fat and string removed if tied 4 Garlic Cloves , peeled and diced 1 4-ounce can mild Green Chilies 1 25-ounce can White Hominy 1 15-ounce can Yellow […]

Mexican Casserole Recipe

How to make Mexican Casserole Ingredients: 1 pound lean ground beef 1 can Ranch Style beans 1 10-12 ounce bag tortilla chips, crushed (I didn’t use the whole bag) 1 can Ro-tel tomatoes 1 small onion, chopped 2 cups shredded cheddar cheese, divided 1 package taco seasoning 1 can cream of chicken soup 1/2 cup […]

Creamy Burrito Casserole

How to make Creamy Burrito Casserole Ingredients 1 lb ground beef 1/2 onion, chopped 1 package taco seasoning 6 large flour tortillas 1 can refried beans 2 -3 cups shredded taco cheese or cheddar cheese 1 can cream of mushroom soup 4 ounces sour cream Instructions: Brown beef and onion; drain. Add taco seasoning and […]

Birria De Res

How to make Birria De Res Ingredients : 3 garlic cloves 13 wide red chili or guajillo chile (seed them out) 4 bay leaves 4 cinnamon sticks (not whole… just pluck 4 sticks of a whole cinnamon) 1 ginger a small whole piece A pinch of what are three finger nails..pepper corns, marjoram leaves dried, […]

Crisp Cucumber Salsa

How to make Crisp Cucumber Salsa Ingredients 2 cups cucumber, finely chopped (peeling optional) 1/4 cup red onion, chopped 1/2 cup seeded tomato, finely chopped 1/4 tsp cumin, group 1-1/2 tsp lime juice 1 jalapeno pepper, chopped and seeded 4-1/2 tsp cilantro, chopped 1 garlic clove, minced 1/4 c sour cream 1-1/2 tsp lemon juice […]

Vegetable Cream Cheese Tortilla Roll Ups

How to make Vegetable Cream Cheese Tortilla Roll Ups My dinner party loved these. Easy to make, serve and eat! Ingredients: 4 oz cream cheese (softened) 1 c chopped veggies: broccoli, carrots, red bell pepper ¼ teaspoon dried dill ⅓ c mayo 2 large burrito-sized flour tortillas ½ teaspoon garlic powder 2 tablespoons chopped green […]

Black Bean Tacos

How to make Black Bean Tacos Ingredients ½ medium White Onion, diced Avocado or Olive Oil for cooking 1 tsp Paprika ½ tsp Oregano ½ tsp Thyme 4 Garlic cloves, freshly minced 2 cans Black Beans, drained and rinsed 2 chipotle peppers from a can of adobo sauce, minced ½ cup Vegetable broth 8 to […]

Michelada Recipe (Classic Mexican Drink)

How to make Michelada Recipe (Classic Mexican Drink) Ingredients : • 2 Cups Tomato Juice – homemade or store-bought • 2 Tsp Worcestershire Sauce • 1 Tsp Red Chili Sauce – can use tabasco sauce too • 2 Tsp Lime Juice • 2 Cans Mexican Beer – you can use any other light beer too […]