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How to make Taco Braid: Follow this recipe to learn how to make the best TACO BRAID that your kids will have fun eating it !! Plus, it makes the perfect take out picnic lunch. I really hope your families will enjoy it as we did. Ingredients: ° Lean ground beef: 1 lb / 470 […]
How to make Polvorones de Naranja Ingredients: 4 cups of flour 2 cups vegetable shortening (the ideal flavor is half and half with lard) 2 eggs 2 1/4 cups sugar 1 teaspoon ground cinnamon 1 1/2 teaspoons baking powder 1 teaspoon vanilla 1 orange, zest and juice Instructions: Place the butter, with the help of […]
These Chili Cheese Enchiladas bring together two comfort-food classics: a slow-simmered, Tex-Mex style chili and a pan of saucy, cheese-covered enchiladas. The idea is to cook once and eat several times. A big batch of chili made in the Instant Pot is packed with lean beef, extra-lean turkey, fire-roasted tomatoes, peppers and beans. Part of […]
How to make Steak Quesadillas Ingredients: For the quesadillas: 1 lb flank or skirt steak 2 teaspoons kosher salt 1 teaspoon onion powder 1 teaspoon black pepper 1/2 teaspoon ground cumin 1/2 teaspoon garlic powder 2 tablespoons olive oil, divided 1 medium onion, sliced 2 1/2 cups shredded mozzarella cheese 2 1/2 cups shredded monterey […]
How to make Picadillo Con Calabasitas Ingredients: 1 lb ground pork, i like pre-seasoned sausage like tennessee pride or jimmy dean because they have spices already in them. 1 md onion diced 1/2 lg green bell pepper diced 1 can diced tomatos in their juice 3 clove garlic mashed or put through a garlic press […]
How to make Frijoles Borrachos Ingredients: Borracho Beans 1 lb. dried pinto beans 6 strips bacon, diced 6 lg smoked sausage or weiners, cut in pieces 1 yellow onion, diced 1 jalapeño, diced 3 garlic cloves, minced 1 tablespoon ancho chile powder 1 teaspoon ground cumin 1/2 teaspoon Mexican oregano 2 bay leaves 24 oz […]
Mexican Street Corn, or Esquites, is a vibrant, comforting street food classic that transforms simple corn into a bold, creamy, and flavor-packed dish. This off-the-cob version combines sweet corn kernels with a rich blend of mayo, sour cream, and sriracha for a creamy-spicy coating that clings to every bite. Finished with salty cotija cheese, fresh […]
How to make New Mexico Style Red Chile Enchiladas “Most New Mexicans don’t roll their enchiladas. This is certainly a less time consuming way of making them with the same great results. Sometimes they even add a fried egg on top of each serving. You may add additional meat, cheese or vegetables if you desire. […]
How to make Spicy Poblano Eggs Benedict This Mexican Eggs Benedict is one of my absolute favourite things to enjoy for breakfast or brunch. The combination of spicy chorizo, smashed avocado, poblanos and chipotle hollandaise is insanely delicious! Ingredients: 1 butternut squash 1 tbsp olive oil 1 large avocado smashed with a fork 170 grams […]
How to make Cheesy Green Chili Rice Ingredients: 4 cups cooked rice 2 (4 oz.) cans diced green chilies 1 cup sour cream 1 cups shredded Monterrey Jack or pepper jack cheese 2 cups shredded cheddar cheese, divided 1-2 tablespoons chopped fresh cilantro 1/2 teaspoon salt 1/4 teaspoon pepper Dash of cayenne pepper (optional) Instructions: […]