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Mexican Recipes

Chile Rellenos Casserole

Chile Rellenos Casserole captures everything people love about classic Mexican chiles rellenos, without the fuss of stuffing, battering, and frying each pepper by hand. Traditional chiles rellenos, which originated in the Puebla region…

Rotel Tacos

How to make Rotel Tacos Ingredients: 1 lb ground beef 1 tablespoon taco seasoning 1 can rotel tomatoes with juices 10 ounces 8 ounces Velveeta ½ block 10 nacho cheese taco shells 2 cups romaine lettuce chopped 3…

Carne de Puerco Con Calabacitas

How to make Carne de Puerco Con Calabacitas Ingredients : 1 1/2 pounds boneless pork sirloin steaks with a bone cut into 1-inch pieces 3/4 teaspoon salt more to taste 3/4 teaspoon cumin 3/4 teaspoon fresh cracked pepper 1…

Chicken Tenders Made With Doritos

How to make Chicken Tenders Made With Doritos Ingredients 2 large chicken breasts, boneless and cut into strips 2 cups of Nacho Cheese Doritos, crushed 2 tbsp milk 2 eggs Instructions Preheat the oven to 400* Line a baking…

No-Mayo Loaded Baked Potato Salad

How to make No-Mayo Loaded Baked Potato Salad Ingredients: 3 pounds Yukon Gold potatoes 2 cups shredded cheddar 1½ cups sour cream ⅓ cup chopped green onions 12 crumbled cook bacon strips Olive oil as needed Salt and…

Carne Caldo Recipe

How to make Carne Caldo Recipe Ingredients: 3 lbs of hamburger meat I’ve also used beef or pork stew meat(sear meat) 4-5 potatoes 1 med yellow onion chopped 1-2 fresh jalapeño pepper sliced 2 cloves garlic minced. 1 tsp…

Mexican Street Corn Recipe

How to make Mexican Street Corn Ingredients: 2 corn remove husks 2 tablespoons mayonnaise (or as desired) 2 tablespoons sour cream (or equal parts if you use more mayo) 2 teaspoons Tajin seasoning (or more as desired) ¼ cup…