Browsing Category

Mexican Recipes

Mangonadas Margaritas

How to make Mangonadas Margaritas Ingredients: 3 large (or 5 cups) mango cut into 1-inch chunks 2 large limes 1/3 cup (121 grams) Tajín optional 6 ounces (176 milliliters) tequila blanco 3 ounces (88 milliliters) triple sec…

Baked Chicken Tacos Recipe

How to make Baked Chicken Tacos Ingredients: 1 tablespoon olive oil 1/2 pound cooked chicken shredded (I used cooked Rotisserie chicken) 1 ounce Taco Seasoning click for homemade recipe! 1/2 cup onion diced 1 can diced…

Caesar Salad Tacos

How to make Caesar Salad Tacos Ingredients: Taco Filling: 4 chicken tenders OR 1 skinless, boneless chicken breast cut into 4 strips 1/2 lb chopped bacon 2 cups chopped romaine lettuce 2 tbsp garlic powder Taco Shells:…

Creamy Beef Taco Soup

How to make Creamy Beef Taco Soup Ingredients: 1 tbsp Olive Oil 1 lb Ground Beef - lean 1 medium Onion - yellow, finely chopped 1 large Red Bell Pepper - seeded and finely chopped 2 cloves Garlic - peeled, minced or finely…

Birria Quesadillas Tacos

How to make Birria Quesadillas Tacos Ingredients: FOR THE BEEF : 8 cupsof water 4bay leaves 3lbs pot roast beef 5lbs beef shanks Whole head of garlic 1onion Optional – beef bones with marrow if you’re not using beef…

Albóndigas Con Fideos

How to make Albóndigas Con Fideos Ingredients: 1lb. Ground beef 1/4 of onion 2 Chile guajillo 3 Roma tomatoes Optional Chile de árbol for spice, i would suggest about 5 Garlic cloves White rice 1 egg Ground cumin…

Caldo de Res

How to make Caldo de Res Ingredients: Short ribs (5-6) Boneless beef roast cut up 3 corn on the cobs cut in half or smaller if you’d like Cabbage Beef boullion (sprinkler over top) after boiled meat is tender taste broth and…

Creamy Baked Chicken Chimichangas

How to make Creamy Baked Chicken Chimichangas Ingredients 2 cups chicken, shredded 8 ounces cream cheese, room temperature 8 ounces Monterey Jack cheese, shredded 1 package taco seasoning 6 to 8 flour tortillas Instructions…

Chalupa Shells

How to make Chalupa Shells Ingredients: 8 small corn tortillas vegetable or canola oil for frying 1 cup tomatillo salsa verde on this site, plus extra for serving 1 cup queso fresco crumbled 2 cups pulled cooked chicken or…