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Browsing Category
Mexican Recipes
Mangonadas Margaritas
How to make Mangonadas Margaritas
Ingredients:
3 large (or 5 cups) mango cut into 1-inch chunks
2 large limes
1/3 cup (121 grams) Tajín optional
6 ounces (176 milliliters) tequila blanco
3 ounces (88 milliliters) triple sec…
Fideo With Potatoes And Ground Beef
How to make Fideo With Potatoes And Ground Beef
Ingredients:
2 potatoes
1 tomato
1 onion
1 or 2 garlic cloves
2 knorrs chicken flavor cubes
1 package of Fideo
1 package of ground beef
Instructions:
Dice some tomatoes…
Baked Chicken Tacos Recipe
How to make Baked Chicken Tacos
Ingredients:
1 tablespoon olive oil
1/2 pound cooked chicken shredded (I used cooked Rotisserie chicken)
1 ounce Taco Seasoning click for homemade recipe!
1/2 cup onion diced
1 can diced…
Caesar Salad Tacos
How to make Caesar Salad Tacos
Ingredients:
Taco Filling:
4 chicken tenders OR 1 skinless, boneless chicken breast cut into 4 strips
1/2 lb chopped bacon
2 cups chopped romaine lettuce
2 tbsp garlic powder
Taco Shells:…
Creamy Beef Taco Soup
How to make Creamy Beef Taco Soup
Ingredients:
1 tbsp Olive Oil
1 lb Ground Beef - lean
1 medium Onion - yellow, finely chopped
1 large Red Bell Pepper - seeded and finely chopped
2 cloves Garlic - peeled, minced or finely…
Birria Quesadillas Tacos
How to make Birria Quesadillas Tacos
Ingredients:
FOR THE BEEF :
8 cupsof water
4bay leaves
3lbs pot roast beef
5lbs beef shanks
Whole head of garlic
1onion
Optional – beef bones with marrow if you’re not using beef…
Albóndigas Con Fideos
How to make Albóndigas Con Fideos
Ingredients:
1lb. Ground beef
1/4 of onion
2 Chile guajillo
3 Roma tomatoes
Optional Chile de árbol for spice, i would suggest about 5
Garlic cloves
White rice
1 egg
Ground cumin…
Caldo de Res
How to make Caldo de Res
Ingredients:
Short ribs (5-6)
Boneless beef roast cut up
3 corn on the cobs cut in half or smaller if you’d like
Cabbage
Beef boullion (sprinkler over top) after boiled meat is tender taste broth and…
Creamy Baked Chicken Chimichangas
How to make Creamy Baked Chicken Chimichangas
Ingredients
2 cups chicken, shredded
8 ounces cream cheese, room temperature
8 ounces Monterey Jack cheese, shredded
1 package taco seasoning
6 to 8 flour tortillas
Instructions…
Chalupa Shells
How to make Chalupa Shells
Ingredients:
8 small corn tortillas
vegetable or canola oil for frying
1 cup tomatillo salsa verde on this site, plus extra for serving
1 cup queso fresco crumbled
2 cups pulled cooked chicken or…