Beef Enchiladas Recipe

How to make Beef Enchiladas

Ingredients :

2 lbs of ground beef

1 TBS of Salt

1 ½ tsp of comino

1 tsp garlic powder

2 TBSP chili powder

1 ½ Tbsp paprika

1 ½ lbs of grated cheese (reserve some for top of enchiladas at the end)

20 – 30 corn tortillas

For the sauce :

¼ c of vegetable oil

½ c flour

1 Tbsp chili powder

1 Tbsp paprika

1 tsp salt

½ tsp garlic powder

¾ tsp comino

3 ½ c water

Instructions :

Beef: Cook beef with 3/4cups of water until done. Add all the seasoning. Add flour last and cook a little longer. Remove from fire. Add cheese and mix and set aside.

Sauce: Add oil to pot (wait until warm) then add the flour and stir to keep from lumping. Then mix seasonings in and then add water. Whisk until smooth and it thickens a little.

Prep: Dip tortillas in warm sauce, put them in the corn of the pan you will need to use and then fill each tortilla with the beef mixture. Once you are done, add the cheese to the top and put in oven(already preheated 350F) until cheese is melted on top.

Enjoy !

Nutrition Information:

YIELS: 6 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use other types of meat instead of ground beef for the enchiladas?

Yes, you can use other types of ground meat, such as ground turkey, chicken, pork, or a combination of meats, to make the enchiladas.

The cooking time and flavors may vary slightly depending on the meat you choose.

Is it necessary to use all the listed seasonings in the beef mixture, or can I adjust them to my taste?

While the listed seasonings contribute to the traditional flavor of beef enchiladas, you can certainly adjust them to suit your taste preferences.

Feel free to increase or decrease the amount of seasonings to achieve the desired level of spiciness and flavor.

Can I make the enchiladas ahead of time and store them in the refrigerator before baking?

Yes, you can assemble the enchiladas ahead of time and store them in the refrigerator before baking. Cover the baking dish with plastic wrap or foil to prevent them from drying out.

When you’re ready to bake, simply preheat the oven and follow the cooking instructions.

What are some suitable garnishes or toppings to serve with the beef enchiladas?

Some popular garnishes and toppings for beef enchiladas include chopped fresh cilantro, sliced green onions, diced tomatoes, sour cream, sliced black olives, and sliced jalapeños.

You can also serve them with a side of guacamole or salsa.

Can I use flour tortillas instead of corn tortillas, and would it change the cooking time or texture?

While corn tortillas are traditional for enchiladas, you can use flour tortillas if you prefer.

The cooking time and texture may not change significantly, but flour tortillas tend to be softer and have a milder flavor compared to corn tortillas.

Can I use pre-made enchilada sauce instead of making the sauce from scratch?

Yes, you can use pre-made enchilada sauce if you prefer a quicker option. Just heat the store-bought sauce and use it to dip the tortillas before assembling the enchiladas.

How do I prevent the corn tortillas from cracking or becoming too brittle during the assembly process?

To prevent corn tortillas from cracking, you can warm them slightly in a dry skillet or microwave for a few seconds before dipping them in the warm sauce.

This will make them more pliable and easier to handle.

Can I add vegetables to the beef mixture for extra flavor and nutrition?

Yes, adding vegetables to the beef mixture is a great idea! You can sauté onions, bell peppers, or even diced tomatoes along with the ground beef for added flavor and nutritional benefits.

What can I do to make the enchiladas less spicy for those who prefer milder flavors?

To make the enchiladas less spicy, you can reduce the amount of chili powder and comino (cumin) in both the beef mixture and the sauce.

You can also use mild chili powder or omit the ground chili altogether.

How can I ensure that the cheese on top of the enchiladas gets melted and slightly crispy without overcooking the dish?

To achieve melted and slightly crispy cheese on top of the enchiladas, you can broil the dish for the last couple of minutes of baking.

Keep a close eye on it to prevent overcooking and remove it from the oven once the cheese reaches the desired texture.