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How to make Sopa de Conchas Ingredients: 5 Roma tomatoes, halved ½ medium white onion, quartered 2-3 cloves garlic 1 tablespoon olive oil 1 package shell pasta 1 medium carrot, diced 1 stalk celery, diced 6 cups vegetable broth 2-3 sprigs cilantro Salt & pepper to taste Garnishes optional Vegan queso fresco Avocado cubes Lime […]
How to make Calabaza Con Pollo Ingredients 1 (15 ounce) can whole kernel corn (drained) 1 (8 ounce) can tomato sauce 1 calabaza squash 1 tablespoon salt 1 Tomato 1 yellow onion 1 yellow squash 1 zucchini 2 -3 lbs chicken thighs (or whatever you like but I don’t recommend breast) 2 tablespoons cooking oil […]
How to make Rajas Con Crema Ingredients: 1 ½ lb Poblano or Anaheim peppers 1 cup corn kernels (fresh, frozen, or canned) 1 medium white onion (sliced) 1 cup Mexican cream (read notes) ½ cup Oaxaca cheese (or mozzarella, shredded.) 1 Tbsp olive oil 1 Tbsp butter ½ cup vegetable stock garlic powder (to taste) […]
How to make Slow Cooker Shortcut Red Pozole on top!!! Ingredients: 1 medium Yellow Onion , peeled and chopped 1 2-pound Pork Shoulder , trimmed of excess fat and string removed if tied 4 Garlic Cloves , peeled and diced 1 4-ounce can mild Green Chilies 1 25-ounce can White Hominy 1 15-ounce can Yellow […]
How to make Mexican Casserole Ingredients: 1 pound lean ground beef 1 can Ranch Style beans 1 10-12 ounce bag tortilla chips, crushed (I didn’t use the whole bag) 1 can Ro-tel tomatoes 1 small onion, chopped 2 cups shredded cheddar cheese, divided 1 package taco seasoning 1 can cream of chicken soup 1/2 cup […]
How to make Creamy Burrito Casserole Ingredients 1 lb ground beef 1/2 onion, chopped 1 package taco seasoning 6 large flour tortillas 1 can refried beans 2 -3 cups shredded taco cheese or cheddar cheese 1 can cream of mushroom soup 4 ounces sour cream Instructions: Brown beef and onion; drain. Add taco seasoning and […]
Birria is one of Mexico’s great celebration dishes, a slow-cooked, chile-rich stew born in the state of Jalisco, the same region that gave the world mariachi and tequila. Originally made with goat, birria was traditionally prepared for weddings, baptisms, and holidays, simmered for hours until the meat was meltingly soft. Over time, beef (res) became […]
How to make Crisp Cucumber Salsa Ingredients 2 cups cucumber, finely chopped (peeling optional) 1/4 cup red onion, chopped 1/2 cup seeded tomato, finely chopped 1/4 tsp cumin, group 1-1/2 tsp lime juice 1 jalapeno pepper, chopped and seeded 4-1/2 tsp cilantro, chopped 1 garlic clove, minced 1/4 c sour cream 1-1/2 tsp lemon juice […]
How to make Vegetable Cream Cheese Tortilla Roll Ups My dinner party loved these. Easy to make, serve and eat! Ingredients: 4 oz cream cheese (softened) 1 c chopped veggies: broccoli, carrots, red bell pepper ¼ teaspoon dried dill ⅓ c mayo 2 large burrito-sized flour tortillas ½ teaspoon garlic powder 2 tablespoons chopped green […]
How to make Black Bean Tacos Ingredients ½ medium White Onion, diced Avocado or Olive Oil for cooking 1 tsp Paprika ½ tsp Oregano ½ tsp Thyme 4 Garlic cloves, freshly minced 2 cans Black Beans, drained and rinsed 2 chipotle peppers from a can of adobo sauce, minced ½ cup Vegetable broth 8 to […]