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Mexican Recipes

Gorditas Infladas For Dinner Tonight

How to make Gorditas Infladas For Dinner Tonight Ingredients: 2 cups Maseca 2 tbsps flour 1 tbsp baking powder 1 tsp salt 2 cups warm water Enough oil to fry (I use avocado) Instructions: Mix all your dry ingredients well. Add water and mix well kneading until you form a ball. Make 12 little balls. […]

Jalapeno Popper Mummies

How to make Jalapeno Popper Mummies Ingredients * 8 oz cream cheese softened * 8 oz Monterey jack cheese shredded * 1/2 tsp garlic powder * 1/2 tsp onion powder * 1/4 tsp salt * 1/4 tsp black pepper * 10 jalapenos sliced in half lengthwise, seeds removed * 12 oz Pillsbury crescent rolls * […]

Jalapeno Cream Cheese Chicken Enchiladas

How to make Jalapeno Cream Cheese Chicken Enchiladas Ingredients: 3 skinless, boneless chicken breast halves 1 teaspoon cayenne pepper ½ teaspoon garlic powder salt and ground black pepper to taste 2 tablespoons butter 1 large onion, minced 2 jalapeno peppers, seeded and minced (wear gloves) 1 (8 ounce) package cream cheese 1 tablespoon garlic powder […]

Mexican Lasagna

How to make Mexican Lasagna Ingredients 1 pound lean ground beef 1 small sweet onion , diced small salt and pepper , to taste 2 cloves garlic , minced 15 ounce can refried beans 3/4 cup enchilada sauce 10 ounce can diced tomatoes with green chile peppers (such as Rotel), drained 4 ounce can diced […]

Strawberries and Cream (Mexican Fresas con Crema)

How to make Strawberries and Cream (Mexican Fresas con Crema) Ingredients: 2 cups sour cream 1/2 cup evaporated milk* 3/4 cup sweetened condensed milk** 1 teaspoon pure vanilla extract 1 lb fresh strawberries Optional toppings: cinnamon powder, chopped nuts, granola, whipped cream Instructions: In a large bowl, whisk together sour cream, evaporated milk, sweetened condensed […]

Sopapillas

How to make Sopapillas Ingredients 4 cups all-purpose flour plus additional for dusting (480g) ¼ cup vegetable shortening (51g) 2 teaspoons baking powder 1 teaspoon honey plus additional to serve ½ teaspoon salt 1½ cups warm water (105-110F) (360mL) Vegetable oil for frying Instructions In a large bowl, stir together the flour, shortening, baking powder, […]

Jalapeño Popper Crescent Bites

How to make Jalapeño Popper Crescent Bites Ingredients: 1 can refrigerated crescent dough 4 oz. cream cheese, softened 3 slices bacon, cooked and diced 2 tablespoons pickled jalapeños, diced 1/4 cup cheddar cheese 1/4 tsp garlic powder Salt & pepper to taste Instructions: Preheat oven to 400 degrees. Lightly grease a cookie sheet; set aside. […]

Jalapeno Poppers

How to make Jalapeno Poppers Ingredients : 12 jalapenos 8 oz cream cheese room temp 1 garlic clove minced ¼ tsp salt ¼ tsp ground black pepper 3 Tbsp green onion chopped 1 cup shredded mild cheddar cheese 8 oz bacon cooked and chopped 1 Tbsp Parmesan cheese optional Instructions : Preheat the oven to […]

Frito Chili Pie

How to make Frito Chili Pie Ingredients: 1 pound ground beef 1 medium onion diced 1 clove garlic minced 1 14 ounce can kidney beans undrained 1 5.5 ounce can tomato paste 1 10 ounce can rotel 2 tablespoons chili powder 1 teaspoon salt 1 teaspoon sugar 1/2 teaspoon cumin 1 9.25 ounce bag of […]

Carne Asada Cone

How to make Carne Asada Cone Ingredients: 2 1/2 pounds Sirloin steak Johnny seasoning Guacamole Pico de Gallo Sour cream Lettuce Queso fresco/ corn Extra Large flour tortillas ( for burritos) Oil Tin foil/ toothpicks Corn Just cook your corn in the oven for 30-35 minutes on 375 Guacamole ( you can cut the recipe […]