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Mexican Recipes

Tostadas De Ceviche De Camarón

How to make Tostadas de ceviche de camarón Ingredients: – 3lbs shrimp – 5 limes juice – 3 tomatoes – 1 cilantro -1 red onion – 2 big avocados – 3 spoons of garlic salt – 3 tea spoons of olive oil – 3 tea spoons of black pepper Instructions: Optional you can also add […]

Barbacoa Tacos

How to make Barbacoa Tacos Ingredients: 1 tablespoon oil 2 pounds chuck roast, fat trimmed and cut into 1-2 inch chunks 1 white onion, diced 4 cloves garlic, chopped 1 tablespoon ground cumin 1 tablespoon oregano 1/2 cup beef broth or beer or water 4 chipotle chilies in adobo sauce, chopped (or to taste) 1/4 […]

Taco Oven Bake

How to make Taco Oven Bake Ingredients 1 dozen hard shell taco shells 1 ½ ground beef, browned and drained of fat 1 can rotel, undrained 1 medium onion chopped 1 packet pouch or packet of Taco seasoning 2 cups mexican or Fiesta blend cheese, shredded Toppings: Shredded lettuce Diced tomatoes Diced onions Salsa Pico […]

Cornbread Taco Casserole

How to make Cornbread Taco Casserole Ingredients 1 pound lean ground beef 1 tbsp olive oil ½ red bell pepper, diced 1 small onion diced 1 tsp garlic, minced 1 tsp chili powder ¼ tsp cayenne pepper Salt and pepper to taste 1 cup salsa ½ cup frozen corn 1 cup or more of Mexican […]

Red Chile Beef And Green Chile Chicken Enchiladas With Rice And Beans

How to make Red Chile Beef and Green Chile Chicken Enchiladas with Rice and Beans Red Chile Beef Enchiladas Ingredients: 3 cups roast beef, shredded 2 tablespoons butter 1 small onion, diced 2 cups grated Mexican Cheese Blend plus 1 more cup for topping 1 (15 ounce can) Hatch Red Chile Enchilada Sauce (Gluten-Free) 8 – […]

Shrimp Tacos With Mango Salsa

How to make Shrimp Tacos With Mango Salsa Ingredients: For The Shrimp: 2 teaspoons olive oil 1 1/4 pounds shrimp peeled, deveined and tails removed chili powder and salt to taste For The Mango Salsa: 1 cup mango finely diced ½ cup red bell pepper finely diced 1/2 jalapeno pepper minced (remove seeds and ribs […]

Pillsbury’s Crescent Roll Taco Bake

How to make Pillsbury’s Crescent Roll Taco Bake Ingredients: 2 Hilal Roll Tubes 1 pound ground beef (or ground turkey) 1 packet taco seasoning 1 1/2 cups shredded cheddar cheese Chopped lettuce 1 or 2 tomatoes, diced 1/2 can little olives, sliced, if desired Sour cream Avocado section (optional) How to make it : Place […]

Baked Chicken Tacos

How to make Baked Chicken Tacos Ingredients 1 tablespoon olive oil 1/2 pound cooked chicken shredded (I used cooked Rotisserie chicken) 1 ounce Taco Seasoning click for homemade recipe! 1/2 cup onion diced 1 can diced tomato 14.5 ounce, fully drained 1 can Chopped Green Chiles 4.5 ounce, fully drained 10 Stand and Stuff Taco […]

Tostadas

How to make Tostadas – These tostadas are perfect for an easy weeknight dinner! They’re loaded with layer after layer of deliciousness and you’ll be savoring every bite. Plus it’s a recipe everyone can agree on. Save time by using store-bought tostada shells, pico found in the deli, and store-bought rotisserie chicken. Ingredients: – 6 […]

Crockpot Chicken Tortilla Soup

How to make Crockpot Chicken Tortilla Soup Ingredients 1 pound of boneless chicken, shredded 15 ounce can of drained and rinsed black beans 1 cup of frozen corn, you could use 1 can whole kernel corn 2 bell peppers, any color, chopped 1 small onion chopped 1 can fire roasted tomatoes 3 cloves freshly minced […]