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How to make Bacon Wrapped Jalapeno Poppers Asada Tacos Ingredients: 15–16 fresh jalapenos 1 lb ground beef 1 pkg (1 oz) Old El Paso Taco Seasoning Mix 2/3 cup water 4 tablespoons cream cheese, (softened) 1 cup shredded Cheddar cheese 1/2 lb bacon (the amount you need will depend on the size of your peppers. […]
How to make Capirotada (Mexican Bread Pudding) Ingredients: ▢4 bolillo rolls or French rolls ▢4 1/2 cups water ▢12 ounces piloncillo or 1½ cups packed dark brown sugar ▢4 cinnamon sticks ▢6 whole cloves ▢3 cups shredded cheese, Longhorn Cheddar, Colby, or cheese of your choice ▢1 cup raisins ▢4 tablespoons butter or spay butter […]
How to make Tilapia Fish Tacos Ingredients: 1 lb Tilapia fillets 1/2 tsp chili powder 1/2 tsp cumin 1/4 tsp coriander Salt and pepper for seasoning fish 1 tbs olive oil Finely chopped cabbage 12 Corn tortillas warmed Sliced Avocado Pico de Gallo: 1/4 cup Red Onion diced 1 cup Tomato diced 1 Jalapeño finely […]
How to make Tostadas de ceviche de camarón Ingredients: – 3lbs shrimp – 5 limes juice – 3 tomatoes – 1 cilantro -1 red onion – 2 big avocados – 3 spoons of garlic salt – 3 tea spoons of olive oil – 3 tea spoons of black pepper Instructions: Optional you can also add […]
How to make Barbacoa Tacos Ingredients: 1 tablespoon oil 2 pounds chuck roast, fat trimmed and cut into 1-2 inch chunks 1 white onion, diced 4 cloves garlic, chopped 1 tablespoon ground cumin 1 tablespoon oregano 1/2 cup beef broth or beer or water 4 chipotle chilies in adobo sauce, chopped (or to taste) 1/4 […]
How to make Taco Oven Bake Ingredients 1 dozen hard shell taco shells 1 ½ ground beef, browned and drained of fat 1 can rotel, undrained 1 medium onion chopped 1 packet pouch or packet of Taco seasoning 2 cups mexican or Fiesta blend cheese, shredded Toppings: Shredded lettuce Diced tomatoes Diced onions Salsa Pico […]
How to make Cornbread Taco Casserole Ingredients 1 pound lean ground beef 1 tbsp olive oil ½ red bell pepper, diced 1 small onion diced 1 tsp garlic, minced 1 tsp chili powder ¼ tsp cayenne pepper Salt and pepper to taste 1 cup salsa ½ cup frozen corn 1 cup or more of Mexican […]
How to make Red Chile Beef and Green Chile Chicken Enchiladas with Rice and Beans Red Chile Beef Enchiladas Ingredients: 3 cups roast beef, shredded 2 tablespoons butter 1 small onion, diced 2 cups grated Mexican Cheese Blend plus 1 more cup for topping 1 (15 ounce can) Hatch Red Chile Enchilada Sauce (Gluten-Free) 8 – […]
How to make Shrimp Tacos With Mango Salsa Ingredients: For The Shrimp: 2 teaspoons olive oil 1 1/4 pounds shrimp peeled, deveined and tails removed chili powder and salt to taste For The Mango Salsa: 1 cup mango finely diced ½ cup red bell pepper finely diced 1/2 jalapeno pepper minced (remove seeds and ribs […]
How to make Pillsbury’s Crescent Roll Taco Bake Ingredients: 2 Hilal Roll Tubes 1 pound ground beef (or ground turkey) 1 packet taco seasoning 1 1/2 cups shredded cheddar cheese Chopped lettuce 1 or 2 tomatoes, diced 1/2 can little olives, sliced, if desired Sour cream Avocado section (optional) How to make it : Place […]