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Mexican Recipes

Creamy Burrito Casserole

How to make Creamy Burrito Casserole Ingredients 1 lb ground beef 1/2 onion, chopped 1 package taco seasoning 6 large flour tortillas 1 can refried beans 2 -3 cups shredded taco cheese or cheddar cheese 1 can cream of…

Birria De Res

Birria is one of Mexico’s great celebration dishes, a slow-cooked, chile-rich stew born in the state of Jalisco, the same region that gave the world mariachi and tequila. Originally made with goat, birria was traditionally prepared for…

Crisp Cucumber Salsa

How to make Crisp Cucumber Salsa Ingredients 2 cups cucumber, finely chopped (peeling optional) 1/4 cup red onion, chopped 1/2 cup seeded tomato, finely chopped 1/4 tsp cumin, group 1-1/2 tsp lime juice 1 jalapeno pepper,…

Black Bean Tacos

How to make Black Bean Tacos Ingredients ½ medium White Onion, diced Avocado or Olive Oil for cooking 1 tsp Paprika ½ tsp Oregano ½ tsp Thyme 4 Garlic cloves, freshly minced 2 cans Black Beans, drained and rinsed 2…

Salsa Chicken And Rice Casserole

How to make Salsa Chicken And Rice Casserole Ingredients 4 cups chicken, shredded 4 ½ cups rice, cooked 1 can cream of chicken soup 1 can cream of onion soup 2 cups Taco blend cheese, shredded 2 cups Cheddar Cheese,…

Mexican Arroz Con Leche

How to make Mexican Arroz Con Leche Ingredients: 7 cups water 1 cup long-grain white rice One 4-inch cinnamon stick One 12-ounce can evaporated milk One 14-ounce can condensed milk 1 cup whole milk 3/4 cup golden (or…

Cheesy Ranch Chicken

How to make Cheesy Ranch Chicken Ingredients 2 chicken breasts 1/2 cup Mayo (or a block of cream cheese, softened) 3 cloves of garlic minced 1 cup grated cheddar cheese 1 packet of ranch flavoring Instructions: Mix it all…

Ceviche

Ingredients: About 80 shrimp 2 cucumbers 4 tomatoes 1 onion 2 cilantro bundles 4 avocados 6 limes Tostadas Tapatío Instructions: Clean up the shrimp cut it up in very small pieces & put them in a big bowl…