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How to make Red Chile Beef Enchiladas Ingredients: 3 cups roast beef, shredded 2 tablespoons butter 1 small onion, diced 2 cups grated Mexican Cheese Blend plus 1 more cup for topping 1 (15 ounce can) Hatch Red Chile Enchilada Sauce (Gluten-Free) 8 – 10 Corn Tortillas 2 cups shredded lettuce 1 cup chopped tomatoes […]
How to make Bubble up Enchiladas Ingredients 1 package Pillsbury Grands! biscuit dough 10 ounces enchilada sauce 1 pound ground beef 1 packet taco seasoning 4 ounce can diced green chiles 1 cup grated cheddar 1 cup grated pepper jack or monterey jack Garnishments of choice: Cilantro, Sour Cream, Guacamole etc. Instructions Preheat your oven […]
How to make Taco Stuffed Shells Ingredients: 20–24 jumbo pasta shells 1 lb. ground beef 1 medium onion diced 3 tablespoons taco seasoning ¾ cup water 1 cup salsa or salsa style tomatoes 1 cup shredded cheddar cheese 1 cup shredded monterey jack cheese 1 (10 ounce) can Rotel tomatoes drained (or diced tomatoes) 1 […]
How to make Authentic Mexican Fried Tacos Ingredients: – 1 tablespoon canola oil – 1/2 cup yellow onion, diced small – 1 tablespoon garlic, minced – 1 1/2 tablespoon chili powder – 1 teaspoon black pepper – 1/2 tablespoon ground cumin (toast first before grinding) – 1/2 tablespoon onion powder – 1/2 tablespoon garlic powder […]
How to make Picadillo Tacos: Crispy Beef Tacos Ingredients: For picadillo filling 1.1 lb ground beef 1 large green bell pepper or poblano pepper (diced) 1 medium onion 2 small tomatoes 2 garlic cloves (minced) ½ tsp ground cumin 1 tsp dried oregano 2 tsp hot paprika 4 Tbsp canola oil salt and pepper (as […]
How to make Sheet Pan Quesadillas Ingredients 1 tbsp Olive oil 1 green bell pepper, chopped 1 red bell pepper, chopped 1 onion, diced 1 ½ ground beef Salt and pepper to taste 1 tsp chili powder 1 tsp cumin ½ tsp paprika 8 large flour tortillas 1 cup Monterey Jack Cheese, shredded 1 cup […]
How to make Taco Pizza Ingredients 1 roll pizza dough, 12 to 16 ounces, depending on thickness of the crust you want 1 lb ground beef 1 pkg Taco Seasoning 15 ounces refried beans ¼ cup salsa 2 cups Cheddar Cheese or Mexican Cheese blend, shredded Optional Toppings: Black Olives Sour Cream Diced Tomatoes Lettuce […]
How to make Salsa De Molcajete Picosa Ingredients: 4 tomatoes 7 serranos 1 chile manzano 3 jalapeños 3 garlic cloves 1/8 piece of yellow onion Kosher salt to taste Instructions: Roast\Char everything making sure not to burn the garlic or it will be bitter. Once everything is soft add garlic and onion to the molcajete […]
How to make Baked Mexican Chamorros With Chile Colorado Ingredients : 10 chile guajillo stems removed, seeded and deveined 2 chile ancho stems removed, seeded and deveined 8 cups water divided 2 garlic cloves ¼ onion chopped 1 teaspoon beef bouillon ½ teaspoon whole oregano crushed in your hand ½ teaspoon whole cumin Salt Pepper […]
How to make Cheesy Taco Pockets Ingredients: 1 packet Taco Seasoning 1 pound ground beef ½ cup salsa 8 ounces cream cheese, softened 2 tbsp melted butter 1 cup Cheddar Cheese, shredded 12 6 inch tortillas Sour cream, salsa, green onions all toppings optional Instructions Crumble the ground beef into a skillet and cook thoroughly […]