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How to make The Best Pico De Gallo Ingredients – 2 plum tomatoes seeded and diced – 1 jalapeno diced small – 1/2 small white onion diced small – 1 clove garlic minced – 1 tablespoon lime juice – 2 tablespoons cilantro diced – 1/2 teaspoon kosher salt plus more to taste Instructions – Combine […]
How to make Gorditas Infladas For Dinner Tonight Ingredients: 2 cups Maseca 2 tbsps flour 1 tbsp baking powder 1 tsp salt 2 cups warm water Enough oil to fry (I use avocado) Instructions: Mix all your dry ingredients well. Add water and mix well kneading until you form a ball. Make 12 little balls. […]
How to make Jalapeno Popper Mummies Ingredients * 8 oz cream cheese softened * 8 oz Monterey jack cheese shredded * 1/2 tsp garlic powder * 1/2 tsp onion powder * 1/4 tsp salt * 1/4 tsp black pepper * 10 jalapenos sliced in half lengthwise, seeds removed * 12 oz Pillsbury crescent rolls * […]
How to make Jalapeno Cream Cheese Chicken Enchiladas Ingredients: 3 skinless, boneless chicken breast halves 1 teaspoon cayenne pepper ½ teaspoon garlic powder salt and ground black pepper to taste 2 tablespoons butter 1 large onion, minced 2 jalapeno peppers, seeded and minced (wear gloves) 1 (8 ounce) package cream cheese 1 tablespoon garlic powder […]
How to make Mexican Lasagna Ingredients 1 pound lean ground beef 1 small sweet onion , diced small salt and pepper , to taste 2 cloves garlic , minced 15 ounce can refried beans 3/4 cup enchilada sauce 10 ounce can diced tomatoes with green chile peppers (such as Rotel), drained 4 ounce can diced […]
How to make Strawberries and Cream (Mexican Fresas con Crema) Ingredients: 2 cups sour cream 1/2 cup evaporated milk* 3/4 cup sweetened condensed milk** 1 teaspoon pure vanilla extract 1 lb fresh strawberries Optional toppings: cinnamon powder, chopped nuts, granola, whipped cream Instructions: In a large bowl, whisk together sour cream, evaporated milk, sweetened condensed […]
Sopaipillas are golden, pillowy pockets of fried dough that hold a treasured place in New Mexican cuisine. Their roots trace back more than two centuries to the Spanish colonial era in what is now New Mexico, where cooks adapted Old World fried-dough traditions using local ingredients. Today, sopaipillas are inseparable from New Mexican dining. In […]
How to make Jalapeño Popper Crescent Bites Ingredients: 1 can refrigerated crescent dough 4 oz. cream cheese, softened 3 slices bacon, cooked and diced 2 tablespoons pickled jalapeños, diced 1/4 cup cheddar cheese 1/4 tsp garlic powder Salt & pepper to taste Instructions: Preheat oven to 400 degrees. Lightly grease a cookie sheet; set aside. […]
How to make Jalapeno Poppers Ingredients : 12 jalapenos 8 oz cream cheese room temp 1 garlic clove minced ¼ tsp salt ¼ tsp ground black pepper 3 Tbsp green onion chopped 1 cup shredded mild cheddar cheese 8 oz bacon cooked and chopped 1 Tbsp Parmesan cheese optional Instructions : Preheat the oven to […]
How to make Frito Chili Pie Ingredients: 1 pound ground beef 1 medium onion diced 1 clove garlic minced 1 14 ounce can kidney beans undrained 1 5.5 ounce can tomato paste 1 10 ounce can rotel 2 tablespoons chili powder 1 teaspoon salt 1 teaspoon sugar 1/2 teaspoon cumin 1 9.25 ounce bag of […]