Browsing category
How to make Borracho Beans Ingredients: 1/2 pound of bacon browned 1/2 pack of Wieners 1/2 yellow onion chopped 2 ribs of celery chopped 2 tomatoes chopped 2 serranos chopped 2 garlic cloves minced 4 sweet peppers chopped I used red and yellow Salt and pepper to taste 1 pot of cooked pintos Chorizo and […]
Baked Apple Pie Enchiladas are loaded with all the cinnamony goodness and deliciousness of hot apple pie, but you can stuff them into a tortilla. Then drizzled with caramel sauce… Ingredients: Homemade Apple Pie Filling or 1 (21 ounce) can apple pie filling 6 (8 inch) flour tortillas 1 teaspoon ground cinnamon 1/2 cup butter […]
Cheese Enchiladas With Chili Gravy Ingredients: FOR THE CHILI GRAVY: ¼ cup neutral oil, like canola, or use lard or chicken or beef fat ¼ cup all-purpose flour 1 teaspoon kosher salt, or to taste ½ teaspoon ground black pepper, or to taste 1 ½ teaspoons garlic powder 2 teaspoons ground cumin 1/2 teaspoon dried […]
This Tex-Mex Style Meatloaf gives a spicy twist to the classic comfort dish we all love. Packed with bold flavors from taco seasoning, salsa, and crushed tortilla chips, it’s hearty, cheesy, and sure to be a weeknight winner. This meatloaf takes your tastebuds straight to the Southwest—all in one satisfying loaf! Why You’ll Love This […]
How to make Beefy Layered Burrito Casserole Recipe Ingredients: 2 lbs lean ground beef 1 small white onion, chopped 2 cups cooked rice 1 (10 3/4 ounce) can condensed cheddar cheese soup or (10 3/4 ounce) can nacho cheese soup 1 (1 1/4 ounce) packet taco seasoning 12 burrito-size flour tortillas 1 (16 ounce) salsa […]
These Beef Enchiladas with Extra Cheese on Top are classic Tex-Mex comfort food made the honest, from-scratch way. Ground beef is browned and seasoned with chili powder, cumin, oregano, garlic, and onion, then bound with a touch of tomato sauce for a savory, juicy filling. The real star is the homemade enchilada sauce, a quick […]
Chile Verde Pork, known in Mexico as puerco en salsa verde, is a beloved slow-braised stew from northern Mexico and the American Southwest. It’s a dish rooted in the tradition of cooking tender cuts of pork low and slow in a tangy, vibrant sauce made from tomatillos and green chiles. In New Mexico, Arizona, and […]
How to make Homemade Taco Dorados Sinaloa Ingredients: 1 pound ground sirloin or 90 percent lean ground beef vegetable oil 1 cup finely chopped onion 1½ tablespoons mild chile powder 1 tablespoon paprika 1½ teaspoons ground cumin ¾ teaspoon garlic powder ½ teaspoon dried oregano 1½ teaspoons kosher salt 1½ tablespoons tomato paste 1½ teaspoons […]
How to make Elote Loco I usually make corn on the cob but this way saves so much time and the results taste the same!! You’ll need: – Canned Corn (I used 3 cans and it was enough for 4 people) – Mayonnaise – Butter – Parkay Butter – 1-2 bags of Hot Cheetos You […]
How to make Homemade Picadillo For Dinner Ingredients: 2Ibs ground beef 5 potatoes peeled and diced Half a can of el pato ( hot tomato sauce) Half a can of regular tomato sauce Half a large onion chopped 1 can corn drained 1 bottle beef broth or enough to cover potatoes Hand full cilantro Cumin […]