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How to make Roxanne Quinteros Fideo Loco Recipe Ingredients: 1 teaspoon vegetable oil 1 (5-ounce) bag or box Fideo (I used 7oz) 1 pound ground beef 4 ounces tomato sauce 1 tablespoon onion powder 1 teaspoon garlic powder 1 1/2 cups water 1 1/2 cups chicken stock 1 medium potato chopped (I chose to add […]
How to make Homemade Mexican Tinga Ingredients: 2 big chicken breasts Can of chipotle peppers in Adobe sauce 2 big onions 2 garlic cloves 2 avocados 5 small tomatoes Cojita cheese Sour cream Pack of tostadas Valentina sauce Directions: I’ll start with the chicken, boil it with half an onion for about 25 minutes. In […]
How to make Pork Pozole Rojo Ingredients: 6 pounds pork pozole mix (trotters, neck bones, and pork shoulder cubes) 5 quarts water 1 onion, peeled and quartered 1 head garlic, peeled and crushed 2 bay leaves 8 ounces dried Guajillo chile pods 1 tablespoon Mexican dry oregano 1 teaspoon cumin 1 can (108 ounces) hominy, […]
How to make Mexican Shrimp In Garlic Salsa With Flour Tortillas Ingredients: 1 teaspoon oil 1 onions (chopped) 1 clove garlic (chopped) 2 finely chopped garlic teeth 1 tablespoon chili powder 1/2 cup tomato sauce juice of 1/2 a lime 1/2 teaspoon brown sugar (optional, to balance out the heat of the chili and the […]
How to make Mom’s Picadillo Con Papa. Ground Beef with Potatoes Ingredients : 1 medium Russet potato or 2 white potatoes peeled and diced 1 pound ground chuck 1 teaspoon salt more to taste 1 teaspoon garlic powder 1 teaspoon cumin 1/2 teaspoon pepper 1 clove garlic minced 1 small white onion diced 2 large […]
How to make Authentic Mexican Guacamole Ingredients: 2 ripe avocados 1/4 onion finely chopped 1 jalapeno finely chopped (optional) 1/4 cup Cilantro finely chopped 1-2 teaspoons of lime juice salt to taste 1-2 tomato finely chopped Instructions: Peel the avocado and remove the core. Mash the avocado in a molcajete until it reaches […]
How to make Homemade Picadillo With Green Beans Ingredients: 2 tbsp evoo (extra virgin olive oil) 1 to 2 lbs ground beef 3 potatoes cubed 1 can green beans or fresh (optional) 1 small onion 2 garlic cloves minced 3 tomatoes diced 2 Serrano Chile’s chopped 1 tsp kosher salt add more if needed 1 […]
How to make Grandma Buen Provecho Ingredients Mexican Capirotada Preheat oven 350* 4 -piloncillo cones 2 -cinnamon sticks 6 -whole cloves 7 -bolillos, sliced , buttered on both sides 1 pound of shredded Monterrey jack cheese , optional- you can add more cheese or use marble cheese too . 1 c. of chopped walnuts 1 […]
How to make Mexican Beef Sopes Ingredients: Sopes • 12 ounces pre-cooked shredded beef • 2 cups masa harina • 2 tablespoons all-purpose flour, plus more for rolling dough • 1 teaspoon baking powder • 3/4 teaspoon salt, divided • 1 2/3 cups water • 2/3 cup vegetable oil • 1/4 cup fresh lime juice […]
How to make Chorizo Con Huevo Y Tortillitas De Harina (Chorizo With Eggs) Ingredients: Eggs 8 eggs 12 ounces Mexican chorizo 1 small white onion 2 plum tomatoes 1 clove garlic 1 tbsp cooking oil Salt to taste Garnishes 12 to 16 corn or flour tortillas 2 cups refried beans 12 to tortilla chips 1 […]