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Mexican Recipes

Pork Pozole Rojo

How to make Pork Pozole Rojo Ingredients: 6 pounds pork pozole mix (trotters, neck bones, and pork shoulder cubes) 5 quarts water 1 onion, peeled and quartered 1 head garlic, peeled and crushed 2 bay leaves 8 ounces dried…

Grandma Buen Provecho

How to make Grandma Buen Provecho Ingredients Mexican Capirotada Preheat oven 350* 4 -piloncillo cones 2 -cinnamon sticks 6 -whole cloves 7 -bolillos, sliced , buttered on both sides 1 pound of shredded Monterrey jack…

Mexican Beef Sopes

How to make Mexican Beef Sopes Ingredients: Sopes • 12 ounces pre-cooked shredded beef • 2 cups masa harina • 2 tablespoons all-purpose flour, plus more for rolling dough • 1 teaspoon baking powder • 3/4 teaspoon salt,…

Wet Burrito With Green Sauce

How to make Wet Burrito With Green Sauce Ingredients : 2 lrg flour tortillas 10″ or larger 3/4 cup pork carnitas (or substitute seasoned chicken, shredded or ground beef) 1/2 cup refried beans 1/2 cup Uncle Ben’s Mexican-style…

Mexican Casserole

How to make Mexican Casserole Ingredients 1 pound lean ground beef 15 ounce can ranch-style beans 1 can diced tomatoes and green chilies, drained 1 can condensed cream of mushroom or chicken soup 12 ounce package corn…