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Mexican Recipes

Mexican Carne Asada Marinade

How to make Mexican Carne Asada Marinade Ingredients: 3 pounds Skirt steak ⅓ cup olive oil ¼ cup soy sauce 1 lime or lemon (juiced) 2 tablespoon orange juice (freshly squeezed) 2 tablespoon red wine vinegar ½ cup onion…

Carne Asada Con Chile Verde

How to make Carne Asada Con Chile Verde Ingredients : 3 pounds beef butt, cubed (with fat) 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon lemon pepper 1/4 teaspoon ground oregano 4 cloves garlic, minced 3 cups…

Stuffed Pepper Skillet

How to make Stuffed Pepper Skillet Ingredients ½ white onion, chopped 2 green bell peppers, chopped 2 cloves garlic, minced 2 cups beef broth 2 tbsp tomato paste 14 ounce can of petite diced tomatoes ¾ cup white long…

Conchas Pan Dulce Recipe

How to make Conchas Pan Dulce Recipe Conchas are my life , this recipe never fails me and I always get soft fluffy conchas flavors /mazapán/strawberry/pistachio /chocolate /vanilla Recipe Dough Ingredients: 1/2 cup of sugar 1/2…

Easy Peasy Mexican Rice

How to make Easy Peasy Mexican Rice Ingredients 1 small onion diced 1 pound ground beef 2 tbsp taco seasoning 1 tsp garlic powder ½ cup salsa Salt and pepper to taste 1 cup white rice 1 ½ cups beef broth 8 ounces…

Spanish Rice For A BBQ

How to make Spanish Rice For A BBQ Ingredients: 3 cups long grain rice 1/4 cup oil less or more can be used this is my preference 2 garlic cloves Chopped onion (optional) Knorr tomate & knorr chicken to taste 1/4 tsp…

Nacho Cheese Beef Wrap

How to make Nacho Cheese Beef Wrap Ingredients 1 pound ground beef, lean. 1 cup Nacho Cheese Sauce ½ cup Sour Cream 1 can Rotel, green chilis with diced tomatoes ½ cup chopped green peppers ½ cup diced onions 1 packet…

Tortas De Jamon For Dinner

How to make Tortas De Jamon For Dinner Ingredients: 4.5 cups all-purpose flour 2 1/4 tbsps active dry yeast 3 tsp sugar 2 tsp salt 2 1/4 cup warm water (add 1 1/4 cup first and gradually add 2nd cup as needed) Add yeast…

Chille Rellenos

How to make Chille Rellenos Ingredients: Chiles: 6 poblano chiles 8 ounces Oaxacan-style string cheese, mozzarella, or Monterey Jack Batter: 1 1/2 cups all-purpose flour, plus more for dredging 1 1/2 teaspoons baking…