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Mexican Recipes

Sopapillas

Sopaipillas are golden, pillowy pockets of fried dough that hold a treasured place in New Mexican cuisine. Their roots trace back more than two centuries to the Spanish colonial era in what is now New Mexico, where cooks adapted Old World…

Jalapeño Popper Crescent Bites

How to make Jalapeño Popper Crescent Bites Ingredients: 1 can refrigerated crescent dough 4 oz. cream cheese, softened 3 slices bacon, cooked and diced 2 tablespoons pickled jalapeños, diced 1/4 cup cheddar cheese 1/4 tsp…

Jalapeno Poppers

How to make Jalapeno Poppers Ingredients : 12 jalapenos 8 oz cream cheese room temp 1 garlic clove minced ¼ tsp salt ¼ tsp ground black pepper 3 Tbsp green onion chopped 1 cup shredded mild cheddar cheese 8 oz bacon…

Frito Chili Pie

How to make Frito Chili Pie Ingredients: 1 pound ground beef 1 medium onion diced 1 clove garlic minced 1 14 ounce can kidney beans undrained 1 5.5 ounce can tomato paste 1 10 ounce can rotel 2 tablespoons chili powder…

Carne Asada Cone

How to make Carne Asada Cone Ingredients: 2 1/2 pounds Sirloin steak Johnny seasoning Guacamole Pico de Gallo Sour cream Lettuce Queso fresco/ corn Extra Large flour tortillas ( for burritos) Oil Tin foil/…

Capirotada (Mexican Bread Pudding)

How to make Capirotada (Mexican Bread Pudding) Ingredients: ▢4 bolillo rolls or French rolls ▢4 1/2 cups water ▢12 ounces piloncillo or 1½ cups packed dark brown sugar ▢4 cinnamon sticks ▢6 whole cloves ▢3 cups shredded…

Tilapia Fish Tacos

How to make Tilapia Fish Tacos Ingredients: 1 lb Tilapia fillets 1/2 tsp chili powder 1/2 tsp cumin 1/4 tsp coriander Salt and pepper for seasoning fish 1 tbs olive oil Finely chopped cabbage 12 Corn tortillas…

Tostadas De Ceviche De Camarón

How to make Tostadas de ceviche de camarón Ingredients: – 3lbs shrimp – 5 limes juice – 3 tomatoes – 1 cilantro -1 red onion – 2 big avocados – 3 spoons of garlic salt – 3 tea spoons of olive oil – 3 tea spoons…