How to make Homemade Picadillo With Green Beans
Ingredients:
2 tbsp evoo (extra virgin olive oil)
1 to 2 lbs ground beef
3 potatoes cubed
1 can green beans or fresh (optional)
1 small onion
2 garlic cloves minced
3 tomatoes diced
2 Serrano Chile’s chopped
1 tsp kosher salt add more if needed
1 tsp garlic salt
1/4 tsp cumin
1 tsp oregano rubbed between palms
1 tsp chili powder
3 tsps paprika
Pepper to taste
Instructions:
Add the evoo to a skillet add potatoes cook until browned and cooked through, remove from pan.
Add ground beef, garlic and onions and spices cook until browned add tomatoes and Serrano cook until thick add potatoes and simmer 5 minutes and done!
Enjoy !!
Nutrition Information:
YIELDS: 4 | SERVING SIZE: 1
Calories: 400 kcal | Total Fat: 20g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 700mg | Total Carbohydrates: 25g | Dietary Fiber: 4g | Sugars: 4g | Protein: 25g
Frequently Asked Questions:
Can I use a different type of ground meat in this recipe?
Yes, you can use other ground meats such as ground turkey, ground chicken, or even a meatless alternative like crumbled tofu for a vegetarian version.
Are the green beans necessary for this dish, or can I skip them?
The green beans are optional. If you prefer, you can omit them or substitute with another vegetable of your choice, like peas or carrots.
How spicy is this picadillo with the Serrano chiles?
The spiciness of the picadillo will depend on your personal tolerance for heat and the number of Serrano chiles you use.
Adjust the quantity according to your preference for spiciness.
Can I make this recipe ahead of time and reheat it later?
Yes, you can make the picadillo ahead of time and store it in the refrigerator for up to 3-4 days. Reheat it on the stovetop or in the microwave before serving.
Can I freeze the leftovers?
Yes, you can freeze the leftover picadillo in an airtight container for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.
Can I use a different type of oil instead of extra virgin olive oil (EVOO)?
Yes, you can use other cooking oils like vegetable oil, canola oil, or grapeseed oil as a substitute for EVOO.
Is there a specific type of potato recommended for this recipe?
You can use any variety of potatoes suitable for cooking, such as russet, Yukon gold, or red potatoes.
Can I make this recipe without the Serrano chiles if I don’t want it too spicy?
Yes, if you prefer a milder version, you can omit the Serrano chiles or reduce the amount to suit your taste.
How can I adjust the seasoning to my preference?
Feel free to adjust the amounts of salt, garlic salt, cumin, oregano, chili powder, and paprika based on your taste preferences.
Start with the suggested measurements and add more if needed during cooking.
Can I use fresh green beans instead of canned ones?
Absolutely! You can use fresh green beans instead of canned. If using fresh, blanch them in boiling water for a few minutes before adding them to the skillet to ensure they cook properly.