Cheesy Garlic Steak Toast

How to make Cheesy Garlic Steak Toast

1 package frozen Texas Style Garlic Cheese Toast

1 green pepper, sliced

1 onion, sliced

12 ounces shaved cheesesteak meat

3 slices Mozzarella cheese

3 slices Provolone cheese

Olive Oil or Butter

Salt and Pepper to taste

Preheat the oven to 350*

Bake the Garlic Cheese bread according to package directions

Set aside to cool

Add some Olive oil to the skillet and heat the vegetables until they have softened

Remove from the skillet and set to the side

Brown the cheesesteak meat in the same skillet. Adding a little butter if needed

Remove from the skillet and set to the side

Place parchment paper on a baking tray

Place the slices of garlic cheese bread on the tray

Place a slice of provolone on each slice of bread

Place a serving of the meat and vegetables on top of the provolone cheese

Cover each with a slice of mozzarella cheese

Cover with another slice of the toast

Add butter to the skillet and place one ‘sandwich’ in the pan

Lightly brown on one side, then flip over and brown the other side

When the cheese has melted, the grilled steak and Garlic cheese sandwich is done.

Enjoy!

SERVING SIZE: 1