How to make Cheesy Hissy Fit Dip
Ingredients
1 pound ground sausage
2 tbsp chives, freshly chopped
½ tbsp Worcestershire Sauce
16 ounce Sour Cream
8 ounces Cream Cheese, softened
1 tsp parsley, dried
8 ounces Velveeta, cut into cubes
½ tsp Garlic powder
1 tsp onion powder
4 ounces Monterey Jack Cheese, shredded
½ tsp ground Sage
Instructions
Crumble and brown the ground sausage in a skillet
Drain the excess fat from the skillet
Preheat the oven to 350* and grease a 9×9 baking dish
In a mixing bowl, combine the sour cream, cream cheese, sage, parsley and garlic powder, along with the onion powder and Worcestershire Sauce.
Blend until well combined
Stir in the browned Sausage, the Monterey Jack Cheese, Velveeta cubes and the chives
Spread the entire mixture into the prepared baking dish and place in the heated oven
Bake for 50 to 60 minutes
Serve with crackers, chips, vegetables or any of your other favorites.
Enjoy!
Nutrition Information:
Yields: 4 | Serving Size: 1
Calories: 280 | Total Fat: 22 grams | Saturated Fat: 11 grams | Cholesterol: 65 milligrams | Sodium: 600 milligrams | Carbohydrates: 5 grams | Fiber: 0 grams | Sugars: 2 grams | Protein: 16 grams
Frequently Asked Questions:
Can I substitute the ground sausage with another type of meat?
Yes, you can substitute the ground sausage with ground beef, ground turkey, or even vegetarian meat alternatives if you prefer. The choice of meat will affect the flavor and texture of the dip.
Can I use fresh herbs instead of dried parsley in the recipe?
Yes, you can use fresh parsley instead of dried parsley. The general rule of thumb is to use three times the amount of fresh herbs compared to dried herbs.
So, in this case, you would need approximately 3 teaspoons of freshly chopped parsley.
Is it necessary to use Velveeta cheese?
Velveeta cheese is known for its smooth and creamy texture, which melts easily.
However, if you prefer, you can substitute it with another type of processed cheese or a combination of cheeses that melt well, such as American cheese or cheddar cheese.
Can I make this dip ahead of time and reheat it later?
Yes, you can prepare the dip ahead of time and reheat it when you’re ready to serve. After baking, allow the dip to cool completely, then store it in an airtight container in the refrigerator.
When you’re ready to serve, reheat it in the oven or microwave until warmed through.
Can I customize the dip by adding additional ingredients?
Absolutely! The recipe provides a base, but you can customize the dip by adding ingredients such as diced jalapenos, diced tomatoes, chopped bell peppers, or even cooked and crumbled bacon for added flavor and texture.
Feel free to get creative and tailor the dip to your preferences.
Can I use low-fat or reduced-fat versions of sour cream and cream cheese?
Yes, you can use low-fat or reduced-fat versions of sour cream and cream cheese if you prefer.
However, note that it may affect the texture and taste of the dip slightly. Full-fat versions generally provide a creamier and richer result.
Can I freeze the Cheesy Hissy Fit Dip?
It is not recommended to freeze the Cheesy Hissy Fit Dip. The texture and consistency of the dairy-based ingredients may change when frozen and thawed, resulting in a less desirable texture after reheating.
What can I use as a substitute for Worcestershire sauce?
If you don’t have Worcestershire sauce on hand or prefer not to use it, you can substitute it with soy sauce or tamari sauce.
These alternatives will add a similar depth of flavor to the dip.
How should I store the leftover dip?
If you have any leftover dip, store it in an airtight container in the refrigerator. It should be consumed within 3-4 days. Reheat the dip in the microwave or oven before serving.