How to make Chicken Fried Steak Baked With Mushroom Gravy
Ingredients
6-4 ounce cube steaks
1 cup flour, all purpose
½ tsp seasoned salt
½ tsp salt
½ tsp garlic powder
½ tsp black pepper
⅔ cup finely diced onion
1 cup vegetable oil for frying
2-4.5 ounce cans sliced mushrooms
1 can Cream of Chicken Soup
½ can water or milk, as desired, if you want creamier, use the milk
Instructions
Preheat the oven to 350*, Grease a 9×13 baking pan
In a shallow bowl add in the flour
Heat the oil in a skillet over medium high heat
Dredge the cube steaks in the flour and carefully place them in the hot oil
Cook the steaks for 5 to 8 minutes, flipping one time, they should be light golden and crispy
Place three of the cube steaks in the bottom of the baking dish
Sprinkle the cube steaks with the seasoning salt, pepper, garlic powder and salt
Sprinkle with ⅓ cup of the finely diced onion
Layer the three remaining cube steaks, sprinkle those with seasoning
Pour the soup into a bowl and add the water or milk
Add the mushrooms and pour the mix over the top of the top of the cube steaks
Cover and bake for 30 minutes, reduce the heat and bake for another 30 to 45 minutes
When the onions are soft and the soup is bubbly, the Chicken Fried Steaks are done.
Enjoy!