How to make Crock Pot Lasagna
Ingredients
1 ½ tsp salt
1 tsp dried oregano
2 tsp minced garlic
1 onion chopped finely
1 pound lean ground beef
29 ounces tomato sauce
6 ounces tomato paste
12 ounces cottage cheese, small curd
½ cup parmesan cheese, grated
16 ounces Mozzarella cheese, shredded
16 ounce package of lasagna noodles
Instructions
In a large skillet cook the lean ground beef until done, add in the chopped onion and the garlic, cook for an additional 4 to 5 minutes
Add in the tomato sauce, tomato paste, oregano and the salt, stir to combine thoroughly
In a large bowl, mix together the cottage cheese, the parmesan cheese and the shredded mozzarella cheese.
Spoon a layer of the meat mix at the bottom of the crock pot, add a double layer of the uncooked lasagna noodles, (I layer them both ways to cover all areas)
Top the noodles with a layer of the cheese mix
Repeat the layers again until all the ingredients are usedCover and cook on low 4 to 6 hours
Enjoy!