Crunchy Chicken Casserole

How to make Crunchy Chicken Casserole

Ingredients

2 cups Chicken, cooked and shredded

8 ounces egg noodles, cooked according to package directions

1 can cream of chicken soup

1 cup Sour Cream

1 tsp Garlic Powder

1 cup Cheddar Cheese, freshly shredded, divided

1 ½ cups French Fried Onions

Instructions

Preheat the oven to 350*

Spray a 10 inch baking dish with nonstick spray

Place the cooked noodles into a bowl

Add the soup, the sour cream, the shredded chicken, garlic powder and half the cheese to the bowl

Mix well until totally combined

Transfer the mixture to the baking dish and put into the oven

Bake for 25 minutes, until the casserole is bubbly and beginning to become golden brown

Remove from the oven, top with the French Fried Onions and the remaining cheese

Return to the oven and bake for an additional 10 minutes

Cool for 10 minutes before serving

Enjoy!

Nutrition Information:

YIELD: 12 SERVING SIZE: 1

Amount Per Serving: CALORIES: 227 | TOTAL FAT: 14g | SATURATED FAT: 6g | TRANS FAT: 0g | UNSATURATED FAT: 7g | CHOLESTEROL: 45mg | SODIUM: 355mg | CARBOHYDRATES: 14g | FIBER: 1g | SUGAR: 2g | PROTEIN: 11g

Frequently Asked Questions:

Can I use a different type of pasta instead of egg noodles?

Yes, you can substitute egg noodles with other types of pasta such as penne, macaroni, or rotini.

Adjust the cooking time according to the package instructions for the specific pasta you choose.

Can I use homemade cream of chicken soup instead of canned?

Absolutely! If you prefer to use homemade cream of chicken soup, you can make it from scratch using cooked chicken broth, flour, butter, and seasonings.

Just replace the canned soup with an equal amount of homemade soup in the recipe.

Can I make this casserole ahead of time and refrigerate it?

Yes, you can assemble the casserole ahead of time and refrigerate it before baking. Simply cover the baking dish with plastic wrap or aluminum foil and store it in the refrigerator.

When you’re ready to bake it, remove the covering and follow the baking instructions in the recipe.

Can I freeze the Crunchy Chicken Casserole?

Yes, you can freeze the casserole for later use. Prepare the casserole as instructed, but skip the baking step. Instead, cover the dish tightly with foil and place it in the freezer.

When you want to enjoy the casserole, thaw it in the refrigerator overnight, then bake it according to the recipe instructions.

Can I customize the toppings in this casserole?

Absolutely! The French Fried Onions and cheddar cheese topping can be customized to your liking.

Feel free to experiment with different types of cheese, such as Monterey Jack or mozzarella, and add additional toppings like crispy bacon bits or sliced green onions for added flavor and texture.

Can I use leftover cooked chicken in this recipe?

Yes, you can use leftover cooked chicken in the Crunchy Chicken Casserole. Shred the cooked chicken and measure out 2 cups to use in the recipe.

Can I use low-fat or Greek yogurt instead of sour cream?

Yes, you can substitute low-fat sour cream or Greek yogurt for the sour cream in this recipe. It may alter the flavor slightly, but it will still provide a creamy texture to the casserole.

Can I add vegetables to the casserole?

Absolutely! If you’d like to incorporate vegetables into the casserole, you can add cooked and chopped vegetables such as peas, carrots, or broccoli.

Mix them in with the other ingredients before baking.

Can I use a different type of cheese?

Yes, you can use a different type of cheese if you prefer. While cheddar cheese is recommended in the recipe, you can experiment with other types of cheese such as mozzarella, Monterey Jack, or a cheese blend that suits your taste.

Can I make this casserole gluten-free?

Yes, you can make a gluten-free version of the Crunchy Chicken Casserole by using gluten-free egg noodles and ensuring that the cream of chicken soup you use is gluten-free or making your own gluten-free cream of chicken soup substitute.

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