How to make Easy Peasy Mexican Rice
Ingredients
1 small onion diced
1 pound ground beef
2 tbsp taco seasoning
1 tsp garlic powder
½ cup salsa
Salt and pepper to taste
1 cup white rice
1 ½ cups beef broth
8 ounces tomato sauce
1 can, 15 ounces whole kernel corn, drained
1 cup Fiesta blend shredded cheese
Instructions
Using a large skillet, brown the ground beef.
Sprinkle with salt and pepper
Sprinkle with Taco seasoning and garlic powder.
Stir until well mixed
Add in the beef broth, tomato sauce, drained corn, salsa and the rice.
Stir to combine
Cover the pan, bring to a boil.
Lower the heat and cook for 18 to 20 minutes, until the rice is tender
Sprinkle the cheese on the top, cover again and let cheese melt for 5 minutes
Nutrition Information:
SERVING SIZE: 1 cup
Amount Per Serving: CALORIES: 354 | TOTAL FAT: 16g | SATURATED FAT: 7g | TRANS FAT: 0g | CHOLESTEROL: 49mg | SODIUM: 832mg | CARBOHYDRATES: 32g | SUGAR: 3g | FIBER: 2g | PROTEIN: 20g
Frequently Asked Questions:
Can I substitute ground turkey or chicken for the ground beef in this recipe?
Yes, you can easily substitute ground turkey or chicken for the ground beef in this recipe. The flavors will still work well together, and it can be a healthier alternative if you prefer.
Can I use brown rice instead of white rice?
Yes, you can use brown rice instead of white rice. Keep in mind that brown rice usually requires a longer cooking time, so you may need to adjust the cooking time accordingly.
Is the Fiesta blend shredded cheese necessary, or can I use a different type of cheese?
The Fiesta blend shredded cheese adds a Mexican-inspired flavor to the dish, but you can definitely use a different type of cheese if you prefer.
Cheddar, Monterey Jack, or a Mexican cheese blend would all work well.
Can I make this recipe vegetarian or vegan?
Yes, you can make a vegetarian version of this recipe by omitting the ground beef and using vegetable broth instead of beef broth.
To make it vegan, you would also need to use vegan cheese or omit the cheese entirely.
How can I adjust the spiciness level of the dish?
The spiciness of the dish is determined by the salsa and taco seasoning you use. If you prefer a milder flavor, choose a mild salsa and adjust the amount of taco seasoning to your taste.
Alternatively, if you like it spicier, you can use a hot salsa or add additional spices like cayenne pepper or chili powder.
Can I use pre-cooked or leftover rice for this recipe?
Yes, you can use pre-cooked or leftover rice for this recipe. Simply reduce the cooking time and add the rice towards the end of the cooking process, allowing it to heat through and absorb the flavors.
Can I make this recipe without meat?
Absolutely! You can omit the ground beef to make a vegetarian version of the Mexican Rice.
Consider adding other protein sources like beans or tofu for added texture and flavor.
Can I use homemade taco seasoning instead of store-bought?
Yes, you can use homemade taco seasoning instead of store-bought. Adjust the quantity of spices to your preference and taste as you go to ensure the desired level of flavor.
Can I substitute vegetable broth for the beef broth?
Yes, you can substitute vegetable broth for the beef broth to make a vegetarian or vegan version of the recipe. It will still provide the necessary liquid and flavor for cooking the rice.
Can I add other vegetables to the dish?
Absolutely! Feel free to add your favorite vegetables to enhance the flavor and nutritional value.
Diced bell peppers, black beans, or diced zucchini are popular additions that work well in Mexican rice.