How to make Feta And Spinach Crescent Rolls
Ingredients
2 tubes of crescent roll dough
4 ounces mozzarella cheese, shredded
4 ounces Feta cheese, crumbled
3 ounces Baby Spinach, freshly chopped
2 ounces black olives, finely diced
1 egg beaten
¼ tsp Red Pepper flakes
Pinch of salt and pepper if desired
Instructions
Preheat the oven to 350*
Place the spinach and the black olives in a bowl
Add in the Mozzarella Cheese, Feta Cheese, Red Pepper Flakes, salt and pepper
Toss together to completely combine
Unroll the crescent roll dough and divide into triangles
Using a spoon, place a spoonful on the wide end of the triangle
Roll the crescents and place them on the prepared cookie tray
Brushed with the beaten egg
Bake for 15 minutes or until golden brown
Serve immediately or at room temperature
Enjoy!