How to make Fideo With Green Chille Jalapeños, Tomatillos (Verde Sauce)
Ingredients:
10 tomatillos
3 jalapeños
3 cloves of garlic
1 onion
1 package of Fideo
Instructions:
I put about 10 tomatillos, 3 jalapeños and 3 cloves of garlic in my ninja.
Sautéed a large onion in the fat from my seared pork butt
Emptied my pan after the onions and toasted one package of fideo.
Added 1 1/4 cups water with one large tbs of roasted onion base, 1/2 of the tomatillo jalapeño sauce and sliced up a large jalapeño to cook down with the fideo! It’s delicious!
Nutrition Information:
YIELDS: 4 | SERVING SIZE: 1
Calories: 250 kcal | Total Fat: 5g | Saturated Fat: 1g | Cholesterol: Less than 1mg | Sodium: 200mg | Total Carbohydrates: 45g | Dietary Fiber: 5g | Total Sugars: Less than 1g | Protein: 7g
Frequently Asked Questions:
Can I adjust the spiciness of the dish by changing the number of jalapeños used?
Yes, you can adjust the spiciness by changing the number of jalapeños used.
Using fewer jalapeños or removing the seeds and membranes can make the dish milder, while using more jalapeños or keeping the seeds and membranes can make it spicier.
Adjust according to your personal preference.
Is it necessary to use a specific type of onion, or can I use any variety?
You can use any variety of onion in this recipe based on your preference. Common varieties like yellow, white, or red onions will work well.
Each onion variety has a slightly different flavor profile, so choose one that complements the overall taste you desire.
Can I make the Verde Sauce ahead of time and store it for later use?
Yes, you can make the Verde Sauce ahead of time and store it in an airtight container in the refrigerator for a few days.
It can be reheated before using in the recipe.
What are some suitable protein options to serve alongside or add to this dish?
Grilled or roasted chicken, seared shrimp, or cooked beans like black beans or pinto beans can be suitable protein options to serve alongside or add to this dish.
They can provide additional flavor and make it a more substantial meal.
Can I substitute the pork fat with a different type of oil or fat?
Yes, if you prefer not to use pork fat, you can substitute it with a different cooking oil or fat of your choice, such as vegetable oil, olive oil, or butter.
Choose an oil or fat with a neutral flavor or one that complements the overall taste of the dish.
Can I use a different type of pasta instead of Fideo in this recipe?
Yes, you can use a different type of pasta if you don’t have Fideo. Thin spaghetti or vermicelli can be suitable substitutes.
Adjust the cooking time according to the instructions on the pasta package.
Can I use canned tomatillos instead of fresh ones?
Yes, you can use canned tomatillos as a substitute for fresh ones. Drain them before using and adjust the amount to match the quantity required in the recipe.
Keep in mind that canned tomatillos might have a slightly different flavor and texture than fresh ones.
What are some optional toppings or garnishes that go well with this dish?
Common toppings and garnishes for Fideo With Green Chille Jalapeños, Tomatillos (Verde Sauce) include chopped fresh cilantro, diced avocado, a squeeze of lime juice, crumbled queso fresco or cotija cheese, and a dollop of sour cream.
These additions can enhance the flavors and add freshness to the dish.
Can I make this recipe vegetarian or vegan by omitting the pork fat?
Yes, you can make this recipe vegetarian or vegan by omitting the pork fat. Instead of using pork fat, you can use a neutral cooking oil like vegetable or olive oil to sauté the onion.
For a vegan version, ensure that the roasted onion base does not contain any animal products.