How to make Hot Fudgey Brownie Bread
Ingredients
1 box Brownie Mix
24 ounces Hot fudge sauce
⅓ cup Canola Oil
Hot Fudge Sauce for use as a topping
Instructions
Preheat the oven to 350*
Spray a loaf pan lightly with nonstick spray
In a large bowl, mix together the brownie mix, 12 ounces of hot fudge sauce, 3 eggs and the oil until combined
Pour the batter into the prepared loaf pan and place in oven
Bake for 50 to 55 minutes
Use a toothpick to check for doneness, bake another 5 to 10 minutes if needed
Remove from the oven and set aside to cool
Cool completely before moving to a wire rack
Heat 12 ounces of Hot Fudge Sauce and pour over the top of the loaf
Let sit until the hot fudge hardens
Slice and enjoy!
Nutrition Information:
SERVING SIZE: 1
Amount Per Serving: CALORIES: 84 | TOTAL FAT: 12g | SATURATED FAT: 8g | UNSATURATED FAT: 4g | CHOLESTEROL: 140mg | SODIUM: 280mg | CARBOHYDRATES: 120g | SUGAR: 18g | PROTEIN: 14g