How to make Make Ahead Sausage HashBrown
Ingredients:
2 lbs. Ground breakfast sausage
2 lbs. Frozen hashbrown potatoes
2 C. Shredded cheddar cheese
9 Large eggs
2 C. Milk
1 Can diced green chilis drained
1 tsp. Garlic powder
½ tsp. Onion powder
Salt and pepper to taste
Instructions
Preheat the oven to 350 degrees.
Saute the sausage in a skillet over medium high heat on the stove until completely browned.
Remove and set aside.
In the same skillet, heat the hashbrowns until lightly browned and mostly defrosted, about 8-10 minutes.
Layer the hashbrowns in the bottom of a 9×13 greased casserole dish.
Add the sausage on top of the hashbrowns.
Sprinkle the cheese over the meat, and add the green chilis on top of the cheese.
In a large mixing bowl, combine the eggs, milk, onion powder, garlic powder and salt and pepper to taste. Whisk to combine well.
Pour the egg mixture over the casserole.
Bake uncovered for 35-40 minutes until the eggs are completely set.
Nutrition Information:
YIELDS: 12 | SERVING SIZE: 1
Calories: 420 kcal | Total Fat: 27g | Saturated Fat: 12g | Trans Fat: 0g | Cholesterol: 210mg | Sodium: 670mg | Total Carbohydrates: 21g | Dietary Fiber: 1g | Sugars: 3g | Protein: 22g
Frequently Asked Questions:
Can I prepare this casserole ahead of time?
Yes, that’s the beauty of this recipe! You can prepare the casserole ahead of time, cover it tightly with foil or plastic wrap, and refrigerate it.
When you’re ready to bake it, simply remove it from the refrigerator and follow the baking instructions in the recipe.
Can I use different types of sausage?
Absolutely! You can use your preferred type of ground breakfast sausage, such as pork, turkey, or chicken sausage.
You can also choose between mild or spicy sausage, depending on your taste preferences.
Can I substitute the frozen hashbrown potatoes?
Yes, you can use fresh shredded potatoes if you prefer. Keep in mind that fresh potatoes may require slightly longer cooking time compared to frozen hashbrowns.
You can also experiment with other types of shredded potatoes like sweet potatoes or a combination of different root vegetables.
Can I make this recipe vegetarian-friendly?
Certainly! You can substitute the ground sausage with a plant-based sausage alternative to make it vegetarian.
Additionally, you can add extra vegetables like bell peppers, mushrooms, or spinach to enhance the flavor and texture.
Can I freeze the casserole for later use?
Yes, you can freeze the casserole after baking and cooling it. Make sure to wrap it tightly with plastic wrap and aluminum foil to prevent freezer burn.
When you’re ready to enjoy it, thaw it in the refrigerator overnight and reheat in the oven until warmed through.
Can I use different types of cheese in this recipe?
Absolutely! While the recipe calls for shredded cheddar cheese, you can experiment with other types of cheeses to suit your taste.
For example, mozzarella, Monterey Jack, or a cheese blend can also work well in this casserole.
Can I add vegetables to the casserole?
Yes, you can customize the casserole by adding vegetables to it.
Chopped bell peppers, onions, spinach, or even diced tomatoes can be great additions to enhance the flavor and nutritional value of the dish.
How do I store leftovers of the Make Ahead Sausage HashBrown?
To store leftovers, allow the casserole to cool to room temperature and then refrigerate it in an airtight container.
It can be stored in the refrigerator for 3-4 days.
Can I make this casserole in individual portions?
Certainly! If you prefer individual servings, you can divide the mixture into smaller baking dishes or use muffin tins to create mini hashbrown casseroles.
Adjust the baking time accordingly, as smaller portions may cook faster.
Can I use a different type of meat instead of ground breakfast sausage?
Yes, you can use different types of meat in this recipe.
Ground turkey, chicken, or even crumbled bacon can be used as alternatives to ground breakfast sausage, depending on your preference.