How to make Mexican Street Corn
Ingredients
6 ears of fresh sweet corn
6 tbsp mayonnaise
1 teaspoon garlic powder
1 cup crumbled cotija cheese
6 tablespoons fresh coriander, coarsely chopped
1 teaspoon chili powder
2 square lemons
Instructions
Preheat oven 350 ° F (176.67 ° C). Put corn in the crusts immediately on the oven rack. Bake about 36-41 minutes.
While the corn is cooking, mix the garlic powder and mayonnaise in a small bowl.
When the corn is cooked, brush with garlic mayonnaise. Roll in cotija cheese.
Sprinkle with coriander and chili powder.
Press fresh lemon juice if you want.
Enjoy !