How to make One Pot Lasagna Soup
Ingredients
1 pound lean ground beef
1 pound ground Italian sausage
1 white onion, chopped
3 tsp minced garlic
2 tbsp Tomato Paste
14 ounce can of diced tomatoes
2 tsp chopped basil
1 tsp oregano
Salt and pepper to taste
8 cups Chicken Broth
24 ounce jar of pasta sauce, your choice of flavor
10 or so lasagna noodles, broken into pieces
1 tsp sugar, optional
Instructions
In a large stock pot, brown the ground beef and the italian sausage
Chop the onion and combine it with the meat
When the meat is almost completely cooked, add in the minced garlic, oregano, basil and salt and pepper.
Drain the excess fat from the meat
Stir in the tomato paste and add the 8 cups of Chicken broth to the stock pot
Add the jar of Pasta sauce and stir to combine and mix well
Stir in the sugar, if using
Place a cover on the pot and bring the soup to a boil
Remove the cover and add in the broken up lasagna noodles to the pot
Boil until it is al dente. This is to the tenderness of the pasta you prefer
Once the noodles are fully cooked, top the soup with shredded mozzarella and grated parmesan. Allow the cheese to melt
Serve immediately.
Enjoy!
Nutrition Information:
YIELD: 8 SERVING SIZE: 1
Amount Per Serving: CALORIES: 523 | TOTAL FAT: 25g| SATURATED FAT: 9g | TRANS FAT: 0g | UNSATURATED FAT: 16g | CHOLESTEROL: 90mg | SODIUM: 1925mg | CARBOHYDRATES: 38g | FIBER: 4g | SUGAR: 10g | PROTEIN: 35g
Frequently Asked Questions:
Can I use different types of meat in this recipe?
Yes, you can customize the meat in the recipe to your preference.
While the recipe calls for lean ground beef and ground Italian sausage, you can substitute or mix it with other meats such as ground turkey or chicken.
Can I use fresh herbs instead of dried herbs?
Absolutely! If you have fresh basil and oregano available, you can use them instead of dried herbs.
Just keep in mind that the flavor intensity may differ, so you might need to adjust the amount to taste.
Is the sugar necessary in the recipe?
The sugar is optional and can be added to balance the acidity of the tomatoes.
If you prefer a slightly sweeter taste or find the soup too tangy, you can add the optional teaspoon of sugar.
Feel free to adjust the sweetness according to your preference.
Can I use different types of pasta in this soup?
While the recipe suggests using broken lasagna noodles, you can certainly experiment with other types of pasta shapes.
Penne, rotini, or bowtie pasta can be used as alternatives.
Just keep in mind that different pasta shapes may require adjustments in cooking time.
Can I make this soup in advance?
Yes, you can make the One Pot Lasagna Soup in advance.
Prepare the soup, excluding the pasta and cheese toppings. Allow it to cool and refrigerate.
When ready to serve, reheat the soup on the stovetop, add the broken pasta noodles, and continue cooking until the noodles are al dente.
Top with cheese and serve immediately.
Can I substitute the ground beef and Italian sausage with other types of meat?
Yes, you can customize the meat in this recipe to suit your preferences.
Ground turkey, chicken, or a combination of different meats can be used instead of ground beef and Italian sausage.
Can I use a different type of pasta sauce?
Certainly! The recipe suggests using a 24-ounce jar of pasta sauce, but you can choose any flavor or brand that you prefer.
Feel free to experiment with different varieties such as marinara, meat sauce, or roasted garlic sauce.
How long should I boil the lasagna noodles?
The boiling time for the lasagna noodles depends on your desired level of tenderness.
Follow the instructions on the package as a general guideline.
Start checking the noodles a couple of minutes before the recommended cooking time to ensure they are cooked al dente, which means they are tender but still have a slight firmness to them.