Cheesy Pizza Pockets

How to make Cheesy Pizza Pockets Ingredients: 1 tube of refrigerated pizza crust 285g/10oz 6 tablespoons of pasta sauce 1 cup of shredded mozzarella cheese 115g/4oz Approximately 12 slices of pepperoni 30g/1oz Sprinkle of dried oregano leaves optional Instructions: Preheat the oven to 425°F (218°C). Roll the refrigerated pizza crust flat on a piece of […]

Chicken Marsala

How to make Chicken Marsala Ingredients: 300 g dry marsala wine 300 g unsalted chicken broth 2 300 g boneless skinless chicken breasts, butterflied and halved, pounded to an even thickness Salt and freshly ground black pepper 40 g all-purpose flour 30 g unsalted butter 30 ml olive oil 227 g cremini mushrooms sliced 3 […]

Strawberry Sheet Cake Recipe

How to make Strawberry Sheet Cake Recipe Ingredients 2 cups granulated sugar 1 cup butter, softened, and unsalted 2 eggs 2 tsp lemon juice ½ tsp vanilla ½ tsp baking soda ¼ tsp salt 1 cup buttermilk 3 tbsp strawberry gelatin mix 2 ½ cups flour 2 ½ cups diced strawberries Frosting: 8 ounces cream […]

Starbucks Lemon Loaf Recipe

How to make Starbucks Lemon Loaf Recipe Ingredients: Lemon Loaf ½ cup unsalted butter softened 1 cup granulated sugar 2 large eggs 4 tbs lemon juice freshly squeezed 2 tbs lemon zest 1-½ cups all-purpose flour 2 teaspoon baking powder pinch salt ½ cup buttermilk* Lemon Glaze ½ cup powdered sugar 2-4 tbs lemon juice […]

Honey Garlic Chicken Thighs

How to make Honey Garlic Chicken Thighs Ingredients 4 chicken thighs, bone in and skin intact. 1 tsp Onion Powder 1 tsp Garlic powder 1 tsp Paprika 1 tbsp Olive Oil Salt and pepper to taste Sauce: 4 tbsp butter, melted 2 tsp minced garlic 3 tbsp honey 2 tbsp water 1 tbsp Soy Sauce […]

Creamy Cajun Shrimp Pasta

How to make Creamy Cajun Shrimp Pasta Ingredients: 450 g 1 lb. shrimp, deveined and cleaned 227 g 8 oz. linguine 15 ml 1 tbsp. oil 5 ml 1 tsp Cajun seasoning 240 ml 1 cup half and half 28 g 2 tbsp. butter 2 cloves garlic minced A few sprigs of chopped parsley 1 […]

Classic Beef Vegetable Soup

How to make Classic Beef Vegetable Soup Ingredients 4 large russet potatoes, peeled and cubed 3 large carrots, peeled and sliced 1 large onion 4 cups frozen green beans 4 cups frozen corn 4 cups tomato juice 2 cups water ½ pound of ground beef 2 bay leaves ½ tsp garlic powder 2 Bay leaves […]

Samoa Truffles

How to make Samoa Truffles Ingredients: 7 ounce sweetened, shredded coconut 1 can dulce de leche (14 ounce) 1 can sweetened condensed milk (14 ounce) 1 box (11 ounce) Nilla Wafer cookies, crushed (about 2 cups crushed) 16 ounce Ghirardelli dark chocolate wafers Instructions On a large baking sheet, spread coconut into a single layer. Bake […]

Cube Steak Smothered With Onion Gravy

How to make Cube Steak Smothered With Onion Gravy Ingredients 1 ½ pounds cube steak, tenderized before cooking 14 ounces beef broth ⅓ cup flour ½ garlic salt Salt and pepper to taste 1 large onion diced ½ cup vegetable oil 1 package dry onion soup mix Instructions In a shallow dish, combine the flour, […]

Creamy Garlic Tuscan Shrimp

How to make Creamy Garlic Tuscan Shrimp Ingredients: 680 g Shrimp peeled and deveined 2 tablespoons Butter or Ghee 4 Garlic Cloves pressed 240 ml Heavy Cream 1 teaspoon Gluten-free Flour ½ tablespoon Lemon Zest 1 tablespoon Italian Seasoning Mix 1 teaspoon Chili Flakes or to taste 1 teaspoon Cayenne Powder 60 g Sun-dried Tomatoes […]