How to make Southern Style Ham Salad
Ingredients
1 egg hard boiled and chopped
3 to 3 ½ cups ham diced into small bits
2 pickles chopped into pieces, I prefer to use sweet pickles
1 tbsp sweet pickle juice
1 stalk celery, chopped fine
¾ cup mayonnaise
Salt and pepper to taste
Instructions
Chop the ham into small pieces
Chop the pickles and add them to the ham
Season with Salt and pepper if desired
Add in the chopped celery
Stir in the mayonnaise and pickle juice
All the ingredients could also be placed into a food processor and ‘pulsed’ 10 to 15 times until the pieces are small
Mix altogether in a bowl
Place the covered bowl into the refrigerator for one to two hours before serving.
Serve on bread, crackers or use as a dip. Add lettuce and tomato to the sandwiches if desired for a more filling sandwich.
Enjoy!
Nutrition Information:
YIELD: 8 SERVING SIZE: 1
Amount Per Serving: CALORIES: 415 | TOTAL FAT: 25g | SATURATED FAT: 4g | TRANS FAT: 0g | UNSATURATED FAT: 18g | CHOLESTEROL: 145mg | SODIUM: 2001mg | CARBOHYDRATES: 7g | FIBER: 0g | SUGAR: 6g | PROTEIN: 40g