How to make Birria De Res
Ingredients :
3 garlic cloves
13 wide red chili or guajillo chile (seed them out)
4 bay leaves
4 cinnamon sticks (not whole… just pluck 4 sticks of a whole cinnamon)
1 ginger a small whole piece
A pinch of what are three finger nails..pepper corns, marjoram leaves dried, and cloves.
Directions :
For meat I use chuck roast cut into chunks and put to boil. While that boils seed out the Chile guajillo then put them in a bowl add hot water and cover for about 20 minutes or when you see that the Chile has softened.
Halfway through the meat boiling add all the spices and Chile into a blender also add a lil less than half of water and you can use the water left from the bowl of Chile guajillo mix well then you will strain it over with the meat. Use a spoon when straining to get all the juice out.
Add one or two tomato cans and a splash of vinegar and salt to taste. Make sure there’s enough water that it covers the meat only. Let it boil so the spices really soak in with the meat until ready.
You’ll know when the meat is ready cause it’ll pull apart easily with a fork. Hopefully this helps and I didn’t leave anything out!
Enjoy !!
Nutrition Information:
SERVING SIZE: 1
Amount Per Serving: CALORIES: 300 | TOTAL FAT: 15g | SATURATED FAT: 5g | CHOLESTEROL: 50mg | SODIUM: 200mg | CARBOHYDRATES: 10g | FIBER: 2g | SUGAR: 2g | PROTEIN: 25g
Frequently Asked Questions:
Can I use a different cut of meat for Birria De Res?
While the recipe suggests using chuck roast, you can also use other cuts of beef such as brisket or shank. Just keep in mind that different cuts may require varying cooking times.
How spicy is the dish?
The level of spiciness in Birria De Res can be adjusted based on your preference. The recipe calls for guajillo chiles, which are mild to moderately spicy.
If you prefer a spicier taste, you can include some hot chiles or increase the quantity of guajillo chiles.
How long does it take to cook Birria De Res?
The cooking time can vary depending on the size and thickness of the meat chunks.
Typically, it takes around 2-3 hours of simmering for the meat to become tender and easily pull apart with a fork.
Can I make Birria De Res in advance?
Yes, Birria De Res can be made in advance. In fact, the flavors tend to deepen and improve when the dish is allowed to sit for a few hours or overnight in the refrigerator.
Simply reheat it before serving.
What are some traditional toppings or accompaniments for Birria De Res?
Birria De Res is often served with warm corn tortillas for making tacos. Traditional toppings include finely chopped onions, fresh cilantro leaves, lime wedges for squeezing, and sometimes a side of consommé (the flavorful cooking broth) for dipping or sipping.
How long should I boil the meat for Birria De Res?
The cooking time for boiling the meat can vary depending on the size and thickness of the meat chunks.
Typically, it takes around 2-3 hours of simmering for the meat to become tender and easily pull apart with a fork.
Can I use a different type of chili pepper?
While the recipe suggests using guajillo chiles, you can also use other varieties such as ancho chiles or a combination of different chiles to achieve your desired flavor.
Adjust the quantity based on your spice preference.
Can I make Birria De Res in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. After boiling the meat and combining it with the spices, transfer everything to a slow cooker.
Cook on low heat for 6-8 hours or until the meat is tender and easily shredded.
What are some serving suggestions for Birria De Res?
Birria De Res is often served as tacos. Warm corn tortillas and fill them with the tender meat.
You can also serve it with diced onions, fresh cilantro, lime wedges, and a side of consommé (the flavorful cooking broth) for dipping or sipping.