How to make Mexican Chicken Salad Ingredients 2 medium yellow potatoes (cut into 1/2” cubes) 3/4 cup peeled and diced carrots 3/4 cup frozen peas 1/2 cup frozen corn 3/4 cup mayonnaise 3/4 cup full-fat sour cream 2 Tablespoons freshly squeezed lime juice (the juice of about 1 lime) 1 Tablespoon jalapeno brine (from pickled […]

Enchiladas Verdes hold a special place in Mexican home cooking. Long before they appeared on restaurant menus, cooks across Mexico were softening corn tortillas, rolling them around simple fillings, and smothering them in sauces made from the ingredients at hand. The green version gets its vibrant color and lively flavor from tomatillos, a tart, citrusy […]

How to make Cheesy Mexican Casserole Ingredients 1 pound lean ground beef ½ cup fresh chopped tomato 2 cups of salsa 1 can chili beans, drained 2 cups sour cream 1 can, 2 ounces, sliced black olives ½ cup green onion chopped ½ cup fresh tomato, chopped 3 cups tortilla chips, crushed 2 cups shredded […]

How to make Mexican Beef Casserole Ingredients 10 to 12 ounce bag of Tortilla chips 1 pound lean ground beef 1 can black beans, drained and rinsed 1 can rotel tomatoes with chilis 1 small onion chopped 1 can cream of chicken soup ½ cup water 1 package taco seasoning 2 cups Cheddar Cheese, shredded […]

How to make Easy Burrito Casserole Ingredients 1 16 ounce can of refried beans 1 14 ounce can of whole kernel corn, drained 1 ½ pounds of ground beef, or choice of meat 1 package taco seasoning mix 1 can enchilada sauce 1 smaller can of green chilis 8 large tortillas, your choice, cut in […]

How to make Doritos Chicken Casserole Ingredients: 1 14.5 oz. package nacho cheese Doritos chips, lightly crushed 2 1/2 cups cooked chicken shredded 1 13.25 oz. can black beans, rinsed and drained 1 13.25 oz. can whole corn kernels, rinsed and drained 1 1/2 cups Mexican blend cheese grated, divided 1 10 oz. can diced […]

How to make Red Chile Beef Enchiladas Ingredients: 3 cups roast beef, shredded 2 tablespoons butter 1 small onion, diced 2 cups grated Mexican Cheese Blend plus 1 more cup for topping 1 (15 ounce can) Hatch Red Chile Enchilada Sauce (Gluten-Free) 8 – 10 Corn Tortillas 2 cups shredded lettuce 1 cup chopped tomatoes […]

How to make Bubble up Enchiladas Ingredients 1 package Pillsbury Grands! biscuit dough 10 ounces enchilada sauce 1 pound ground beef 1 packet taco seasoning 4 ounce can diced green chiles 1 cup grated cheddar 1 cup grated pepper jack or monterey jack Garnishments of choice: Cilantro, Sour Cream, Guacamole etc. Instructions Preheat your oven […]

How to make Taco Stuffed Shells Ingredients: 20–24 jumbo pasta shells 1 lb. ground beef 1 medium onion diced 3 tablespoons taco seasoning ¾ cup water 1 cup salsa or salsa style tomatoes 1 cup shredded cheddar cheese 1 cup shredded monterey jack cheese 1 (10 ounce) can Rotel tomatoes drained (or diced tomatoes) 1 […]

How to make Authentic Mexican Fried Tacos Ingredients: – 1 tablespoon canola oil – 1/2 cup yellow onion, diced small – 1 tablespoon garlic, minced – 1 1/2 tablespoon chili powder – 1 teaspoon black pepper – 1/2 tablespoon ground cumin (toast first before grinding) – 1/2 tablespoon onion powder – 1/2 tablespoon garlic powder […]