Easy DIY Recipes

How to make Secret Sauce Patty Melts Ingredients 1 ½ pounds lean ground beef 2 tsp worcestershire sauce 1 tsp salt ½ tsp black pepper 12 slices Marble Rye bread 3 Slices Cheddar Cheese 3 slices Swiss cheese 3…

How to make Philly Cheesesteak Pasta Ingredients 1 ½ pounds of lean ground beef 1 yellow onion, chopped 2 tbsp butter 1 small can sliced mushrooms, drained 1 green pepper, chopped 1 can french onion soup mix ⅓ pound…

How to make Cheesy Hissy Fit Dip Ingredients 1 pound ground sausage 2 tbsp chives, freshly chopped ½ tbsp Worcestershire Sauce 16 ounce Sour Cream 8 ounces Cream Cheese, softened 1 tsp parsley, dried 8 ounces Velveeta,…

How to make Creamsicle Orange Fluff Ingredients 1 box Orange jello 1 box instant vanilla cheesecake pudding mix 1 cup boiling water ½ cup cold water 8 ounces Cool Whip 1 small can of mandarin oranges 1 cup pastel…

How to make Conchas Pan Dulce Recipe Conchas are my life , this recipe never fails me and I always get soft fluffy conchas flavors /mazapán/strawberry/pistachio /chocolate /vanilla Recipe Dough Ingredients: 1/2 cup of sugar 1/2…

How to make Southern Style Coca-Cola Pork Loin Ingredients ¼ cup Soy Sauce 1 cup Coca-Cola ½ cup dark brown sugar 2 tbsp Dijon mustard 3 tbsp Oil 2 tbsp Worcestershire Sauce ⅓ cup ketchup 2 cloves garlic, minced…

How to make Bologna Salad Ingredients ⅓ cup Sweet Pickle Relish 1 pound bologna 4 eggs, hard boiled, chopped ¼ cup mayonnaise Instructions Place the 4 eggs into a pan of cold water. Set on medium high heat and bring to a…

How to make BLT Pasta Salad Ingredients 3 ½ to 3 ⅔ cup cooked elbow macaroni or your choice of pasta 2 cups baby tomatoes or cherry tomatoes, halved 1 cup green onions, chopped 4 to 6 slices bacon, fried, drained and crumbled…

How to make Easy Peasy Mexican Rice Ingredients 1 small onion diced 1 pound ground beef 2 tbsp taco seasoning 1 tsp garlic powder ½ cup salsa Salt and pepper to taste 1 cup white rice 1 ½ cups beef broth 8 ounces…

How to make Italian Stromboli Ingredients 1 pound tube of prepared pizza dough or 1 pound of frozen bread dough, thawed ¼ to ½ pound of large sliced pepperoni, you could use an equal amount of smaller pepperoni slices ¼ to ½ pound…