How to make Papas Galeanas con Chile de árbol (Galean Potatoes with tree chili)
Ingredients:
1 kg cambray or galeana potatoes
2 peeled garlic cloves
½ cup lemon juice
8 dried chiles de arbol
1 tablespoon vegetable seasoning or chicken broth
1/4 cup olive oil or butter
Salt to taste
1/4 teaspoon each oregano and pepper
You can put some chicken broth on it
Instructions:
Previously we put the potatoes to boil but they are a little firm not so soft, we reserve.
And in a frying pan we toast the chilies a little only so that they do not darken so that they do not become bitter
we booked
Heat the butter in the pan until it melts
We put in the blender all the ingredients, including the melted butter (except the cooked potatoes)
And we return to the pan to cook
Put the potatoes on top for about 10 minutes so that they soak up super well and fry in butter
Remove from heat and enjoy
They are super delicious!