How to make Paula Deen’s 5 Minute Fudge
The holidays are not the same unless there is fudge in the house. I admit that i had quit making fudge due to the time it takes to do so. However, there is now a fudge that can be made in % minutes.
This is a recipe you need to try and keep handy. You can make this at any time and have fudge when you want.
I am a big fan of Paula Deen. She has been one of my inspirations! One of my favorite recipes is her 5-minute fudge. This recipe is pretty straightforward. All you need are just a couple of simple ingredients to whip this up. Prep this in five minutes and you’ll have the most delicious fudge ready in no time!
Making fudge is one of my obsessions. All it takes is one tiny step to tickle the taste buds. I love this Paula Deen’s 5-minute fudge recipe because I get to make my favorite fudge without spending eternity in the kitchen! This recipe is insanely simple, even a child could pull this off! This 5-minute fudge is the perfect dessert for busy days. The best part about this recipe is this is easily customizable according to your mood!
Ingredients
1 ½ C. Granulated sugar
¾ C. Evaporated milk
1 Tbsp. Butter
6 oz. Semi-sweet chocolate chips
16 Large marshmallows
1 C. Chopped pecans
1 tsp. Vanilla extract
Instructions
Add the sugar, evaporated milk and butter to a saucepan over medium heat. Bring to a boil stirring often.
Boil for 5 minutes.
Remove the saucepan from the heat and whisk in the chocolate and marshmallows. Continue to stir until the marshmallows are completely melted.
Mix in the vanilla extract and pecans.
Layer in the bottom of a well greased 9×9 baking dish and place into the fridge or freezer to set until hardened.
Cut into 36 pieces and serve.
Nutrition Information:
YIELDS: 36 | SERVING SIZE: 1
Calories: 105 calories | Total Fat: 5.7 grams | Saturated Fat: 2.3 grams | Cholesterol: 2 milligrams | Sodium: 15 milligrams | Carbohydrates: 13 grams | Sugars: 11 grams | Protein: 1.1 grams
Frequently Asked Questions:
Can I substitute ingredients in this fudge recipe?
Yes, you can customize this fudge recipe according to your preferences.
For example, you can try different types of chocolate chips (such as milk chocolate or dark chocolate) or add other mix-ins like shredded coconut or dried fruit.
Can I make this fudge recipe without nuts?
Absolutely! If you prefer your fudge without nuts, you can omit the chopped pecans or replace them with a different ingredient, such as mini marshmallows or crushed cookies.
How long does it take for the fudge to set in the fridge or freezer?
After layering the fudge mixture in the baking dish, it needs to be placed in the fridge or freezer until it becomes hardened.
This process usually takes a couple of hours, but the exact time can vary depending on the temperature of your fridge or freezer.
How should I store the fudge?
Once the fudge has set and you’ve cut it into pieces, store it in an airtight container or wrap it tightly with plastic wrap.
It can be kept at room temperature for a few days or stored in the fridge for longer shelf life.
Can I double the recipe to make more fudge?
Yes, you can double or even triple the recipe if you want to make a larger batch of fudge.
Just make sure you have a bigger baking dish to accommodate the increased quantity of ingredients.
Can I use a different type of milk instead of evaporated milk?
While evaporated milk is commonly used in fudge recipes for its creamy texture, you can experiment with different types of milk such as whole milk or condensed milk.
However, keep in mind that using different types of milk may alter the taste and consistency of the fudge.
Can I substitute other types of chocolate for semi-sweet chocolate chips?
Absolutely! You can substitute semi-sweet chocolate chips with milk chocolate, dark chocolate, or even white chocolate depending on your preference.
Just keep in mind that different types of chocolate may yield different flavor profiles.
Can I make this fudge recipe without nuts?
Yes, you can omit the chopped pecans if you prefer nut-free fudge.
Alternatively, you can replace the pecans with other add-ins such as shredded coconut, crushed cookies, or dried fruits.
How long does it take for the fudge to set in the fridge or freezer?
After layering the fudge mixture in the baking dish, it typically takes a couple of hours for the fudge to set and become firm.
However, the exact time may vary depending on the temperature and efficiency of your fridge or freezer.
Can I store the fudge at room temperature?
It is recommended to store the fudge in the fridge or freezer, especially if you live in a warm climate or during the summer months.
This helps maintain its shape and prevent melting. If stored properly, the fudge can be kept in an airtight container in the fridge for up to two weeks.