How to make Pecan Pie Break Apart Bark
Ingredients
24 Graham Crackers
2 sticks butter, unsalted
1 cup Light Brown Sugar
2 cups Pecans, chopped
Instructions
In a saucepan, place the butter and the brown sugar
Melt together over medium heat
Line a baking tray with Aluminum foil
Lay the graham crackers out in a single layer on the prepared baking tray
Once the butter and sugar begin to boil, let boil for 2 minutes, stirring constantly
Remove the pan from the heat and stir in the chopped pecans
Pour the mixture over the graham crackers and spread evenly
Place the baking pan into the refrigerator until the treat has hardened
Break into pieces and serve or package and give as gifts
Enjoy!
Nutrition Information:
YIELD: 12 SERVING SIZE: 1
Amount Per Serving: CALORIES: 442 | TOTAL FAT: 31g | SATURATED FAT: 11g | TRANS FAT: 0g | UNSATURATED FAT: 18g | CHOLESTEROL: 40mg | SODIUM: 144mg | CARBOHYDRATES: 41g | FIBER: 3g | SUGAR: 23g | PROTEIN: 4g