How to make Pecan Praline Sweet Potato Cake
Ingredients
1kg sweet potatoes
200g brown sugar
260g Flour
100g melted butter
4 eggs
For the streusel:
80g Butter
100g brown sugar
100g Flour
60g Pecan nuts
1 tbsp. tbsp icing sugar
Instructions:
Preheat oven 180°C (th.6). Peeled sweet potatoes, rinse them & cutting them into pieces. Boil them in boiling water for 15 minutes. Drain and mash them. Whisk in melt butter, flour, sugar & eggs.
Line 22cm square mold with paper baking. Pour preparation and bake about 30 min.
Preparing streusel: coarsely chopping pecans. In bowl, mixing butter and the brown sugar to obtaining coarse sand. Adding flour also then walnuts. Spread on the baking sheet lined with baking paper. Bake for 15 mins. Letting streusel cool, & coarsely chop it.
Taking cake out of oven & letting it cool. Cutting it to cubes & garnish with streusel. Serving dusted with icing sugar.
Enjoy!