How to make Perfect Prime Rib
This delicious Prime Rib is surprisingly easy, it just requires the right method, and some temperature monitoring, and you’ll be well on your way to having a great meal for the holidays. The good thing about this recipe is that you can make it anytime you want an excellent meal !!
TO MAKE THIS RECIPE YOU’LL NEED THE FOLLOWING INGREDIENTS :
For the roast :
– Rib of beef,: 6000 g (boneless and tied)
– Sea salt: Three to half a tspn
– Black pepper: half tbsp
– Fresh rosemary leaves: 1 tspn (minced)
– Dried rosemary: from 1 sprig or half teaspoon
– Fresh thyme leaves: half tspn (minced)
– Dried thyme: from 1 to 2 strands or quarter to half teaspoon
– Garlic: 6 cloves (minced)
– Olive oil: 3 tbsp
STEPS TO MAKE IT :
STEP 1 :
Sprinkle meat with 2 teaspoons of salt. And please cover loosely with plastic wrap. To cook more evenly, let stand at room temperature for about 3 hours to reach room temperature.
STEP 2 :
At this time, set the oven to 500˚F with a rack in the lower third of the oven.
STEP 3 :
You’ll want to rub your prime rib. You’re going to get a small bowl and mix in together half tbsp salt, half tbsp black pepper, 1 tspn chopped rosemary, half teaspoon chopped thyme, chopped garlic and 3 tbsps olive oil.