How to make Philly Cheesesteak Pasta
Ingredients
1 ½ pounds of lean ground beef
1 yellow onion, chopped
2 tbsp butter
1 small can sliced mushrooms, drained
1 green pepper, chopped
1 can french onion soup mix
⅓ pound Provolone cheese, cut in small cubes
8 ounces penne pasta, cooked according to package directions
Salt and pepper to taste
1 tbsp cornstarch
2 tbsp Worcestershire Sauce
Instructions
Cook the pasta according to package directions, drain
In a large skillet, crumble and brown the ground beef
Drain the meat and place in a clean dish
In the same skillet, place the butter and allow to melt
Add the mushrooms and cook until soft
Add in the peppers and the onions and saute until soft
Reduce the heat and add the Worcestershire Sauce
Add in the Can of French Onion Soup
Mix the cornstarch with a little water and add to the skillet
Whisk until the sauce thickens
Add the cooked ground beef back into the skillet
Add in the cooked and drained pasta
Stir to combine well
Toss in the cubed provolone cheese and place a cover on the skillet
Allow the cheese to melt
Season with salt and pepper if desired
Serve and enjoy!