Pineapple Teriyaki Meatballs

Tender meatballs, slow-cooked in a teriyaki glaze with chunks of succulent pineapple for the perfect pairing of tangy, salty, and sweet. These meatballs make for the ideal savory party appetizer or easy dinner idea!

Ingredients:

2 pounds frozen fully cooked meatballs beef, turkey, chicken, plant based

1 cup

8 oz pineapple chunks drained

Instructions:

Pour the frozen meatballs into the basin of a 6 qt slow cooker.

Pour in the teriyaki sauce and drained pineapple chunks.

Stir so the meatballs are evenly coated.

Cover and cook on HIGH for 2.5-3 hours or LOW for 6 hours.

Serve!

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