Tender meatballs, slow-cooked in a teriyaki glaze with chunks of succulent pineapple for the perfect pairing of tangy, salty, and sweet. These meatballs make for the ideal savory party appetizer or easy dinner idea!
Ingredients:
2 pounds frozen fully cooked meatballs beef, turkey, chicken, plant based
1 cup
8 oz pineapple chunks drained
Instructions:
Pour the frozen meatballs into the basin of a 6 qt slow cooker.
Pour in the teriyaki sauce and drained pineapple chunks.
Stir so the meatballs are evenly coated.
Cover and cook on HIGH for 2.5-3 hours or LOW for 6 hours.
Serve!