Pork Ribs In Red Chile Sauce

How to make Pork Ribs In Red Chile Sauce

Ingredients:

3 lbs pork ribs cut in chunks (pork butt works great too)

1 small onion

3 garlic garlic cloves

8 Chile guajillo or New Mexico for a spicier dish add 5 Chile de arbol

1/4 tsp cumin

1 tsp ground oregano

Salt and pepper to taste (I use kosher salt)

Directions:

Put pork in a pan drizzled with oil. Add salt and pepper. Sear the pork until nice and golden brown.

Take the chiles and put them on a Comal keep turning them until they change a slight brownish color. Be sure not to burn them or they will become bitter.

Once Chiles are ready put in a blender seeds and all no stems with 3.5 cups of very hot water. Add, oregano and cumin, garlic and onion.

Blend until you have a nice red sauce. You can boil your Chile’s if you prefer.

Take a strainer and strain the sauce so that you have a smooth sauce that’s free of seeds. Pour over the pork add a Little more water if need be and simmer until pork is tender and can be cut with a fork.

Add your cooked nopales and simmer 10 minutes and done! Make sure to season to your liking…

Enjoy!!

Related Articles

Chiles Rellenos

Beef Taco Casserole

Low Carb Mexican Soup

Homemade Picadillo With Flour Tortillas

Comments (0)
Add Comment