How to make Rajas Con Crema
Ingredients:
1 ½ lb Poblano or Anaheim peppers
1 cup corn kernels (fresh, frozen, or canned)
1 medium white onion (sliced)
1 cup Mexican cream (read notes)
½ cup Oaxaca cheese (or mozzarella, shredded.)
1 Tbsp olive oil
1 Tbsp butter
½ cup vegetable stock
garlic powder (to taste)
salt and pepper (to taste)
Instructions:
Roast poblano peppers with the method you prefer (oven, stove or grill).
Place them in a bag, close and wrap them with a kitchen towel to allow them to sweat. Let them sit for 20 minutes.
Peel the peppers and discard the seeds and the stem, then cut them lengthwise into strips. Set aside.
In a medium sauté pan, heat oil and butter.
Add the onions and sauté for 5 minutes over medium heat until the onions will be tender and translucent.
Add the poblano slices and corn. Season with garlic powder, salt and pepper. Mix well and sauté for a minute.
Add the cream and the vegetable broth. Mix well and simmer over low heat for about 5 minutes or until onion and peppers are tender and the sauce has thickened. Adjust salt and pepper.
Add the cheese and mix quickly until it melts. Serve.
Notes:
If you cannot find Mexican cream where you live, you can use a mixture of whole cream + 1 tablespoon of lemon, mix and use as indicated in the recipe. You can also use crème fraîche.
If you want to give your Rajas con Crema a spicy touch, you can use one or two sliced hot peppers and sauté them along with the onions.
You can also use other types of cheese like mozzarella, fontina, monterey jack, and even provolone!
Nutrition Information:
Calories: 322kcal | Carbohydrates: 24g | Protein: 11g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 42mg | Sodium: 696mg | Potassium: 424mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1199IU | Vitamin C: 141mg | Calcium: 137mg | Iron: 1mg
Frequently Asked Questions:
Can I use different types of peppers for this recipe?
Yes, you can use Poblano or Anaheim peppers as mentioned in the recipe, but you can also experiment with other mild to medium-spicy peppers such as bell peppers or Cubanelle peppers.
The flavor profile may vary slightly, but it can still result in a delicious dish.
What is Mexican cream, and can I substitute it?
Mexican cream, also known as crema Mexicana, is a rich and slightly tangy cream commonly used in Mexican cuisine.
If you can’t find Mexican cream, you can substitute it with sour cream or a combination of sour cream and heavy cream to achieve a similar creamy texture and tangy flavor.
Can I use different types of cheese for the recipe?
While the recipe suggests using Oaxaca cheese or mozzarella, you can use other melty cheeses like Monterey Jack or even Cheddar if you prefer.
The choice of cheese can impact the flavor and texture of the dish, so feel free to use your favorite cheese or what you have available.
Can I make Rajas Con Crema spicier?
If you prefer a spicier dish, you can add additional spicy ingredients such as chopped jalapenos or serrano peppers along with the poblano or Anaheim peppers. Adjust the amount according to your desired level of spiciness.
What are some serving suggestions for Rajas Con Crema?
Rajas Con Crema can be served as a side dish alongside grilled meats or as a filling for tacos, tortas (sandwiches), or quesadillas.
You can also enjoy it on its own with warm tortillas or rice.
Garnish options include chopped cilantro, sliced avocado, or a squeeze of fresh lime juice to add extra freshness and flavor.
How do I roast poblano peppers?
There are a few methods to roast poblano peppers. One common method is to place the peppers directly on a gas stove burner or under a broiler until the skin blackens and blisters.
Another method is to roast them in the oven at a high temperature.
Once roasted, transfer the peppers to a bag, seal it, and let them sweat for 20 minutes.
After sweating, you can easily peel off the skin.
Can I use frozen or canned corn instead of fresh corn?
Yes, you can use frozen or canned corn kernels as a convenient alternative to fresh corn. If using frozen corn, make sure to thaw it before adding it to the dish. Canned corn can be drained and rinsed before adding.
What can I substitute for Oaxaca cheese or mozzarella?
If you don’t have Oaxaca cheese or mozzarella, you can substitute it with other melty cheeses such as Monterey Jack, Chihuahua cheese, or even a mild white cheddar.
The goal is to have a cheese that melts well and adds a creamy element to the dish.
Can I adjust the spiciness of Rajas Con Crema?
Yes, you can adjust the spiciness by modifying the type or quantity of peppers used. If you prefer a milder version, you can remove the seeds and membranes from the poblano or Anaheim peppers before slicing them.
For a spicier kick, you can include some chopped jalapeno or serrano peppers along with the poblano or Anaheim peppers.
How should I serve Rajas Con Crema?
Rajas Con Crema can be served as a side dish or used as a filling for tacos, quesadillas, or even as a topping for grilled meats. It pairs well with warm tortillas, rice, or crusty bread.
You can also garnish it with fresh cilantro, avocado slices, or a squeeze of lime juice for added freshness.