Red Lobster Shrimp Scampi

How to make Red Lobster Shrimp Scampi

1 pound extra large Shrimp, peeled and deveined

¼ tsp black pepper

½ tsp salt

4 cloves garlic, freshly minced

2 tsp Old Bay Seasoning1 tbsp Olive Oil

1 ½ cups White Wine

¼ cup lemon juice , freshly squeezed

1 stick butter, unsalted and at room temperature

2 tbsp freshly chopped Parsley

Freshly grated Parmesan Cheese

Heat the Olive oil in a large skillet over medium high heat.

Season both sides of the shrimp with Salt, pepper and 1 tsp of Old Bay Seasoning

Cook shrimp for 2 to 3 minutes per side, using a tongs to flip them over

When shrimp are cooked, set on a plate and off to the side

Add the minced garlic to the skillet and cook for 1 minute

Add the white wine and lemon juice, deglaze the pan with this mix by using a wooden spoon or spatula to scrape the bottom of the pan

Reduce the heat and simmer for 5 minutes

Stir in the butter and the remaining Old Bay Seasoning

Cook until the butter melts into the sauce

Add the shrimp back into the skillet

If desired, season with salt and black pepper

Garnish with grated parmesan and chopped parsley

Enjoy!

YIELD: 6 SERVING SIZE: 1