How to make S’ mores Ice Cream Sandwiches
Ingredients
3 cups(9 Oz/255 gm) Graham cracker
1 cup(20 z/57 gm) mini marshmallows, toasted
1 cup(8 Fl Oz/225 ml) cream
1 cup(8 Oz/225 gram) butter, melted
1 ½ cups(9 Oz/225 gm) Chocolate, chopped
1 cup(8 Oz/255 ml) cream, cold
¾ cup/1/2 can(7 ½ oz/ 213 g) sweetened Condensed milk ,cold
1 TSP vanilla
Instructions
Line a good cook and Cookie sheet with parchment sheet and keep aside.
Combine the Graham cracker and butter in the bowl.
Use ½ Graham cracker mixture and set crumbs.
Remove the cake pan.
Decorate the toppings with a creamy layer and freeze.
Enjoy!
Nutrition Information:
SERVING SIZE: 1
Amount Per Serving: CALORIES: 140 | TOTAL FAT: 20g | SATURATED FAT: 12g | TRANS FAT: 8g | CHOLESTEROL: 120mg | SODIUM: 30mg | CARBOHYDRATES: 260g | PROTEIN: 12g