How to make Sheet Pan Quesadillas
Ingredients
1 tbsp Olive oil
1 green bell pepper, chopped
1 red bell pepper, chopped
1 onion, diced
1 ½ ground beef
Salt and pepper to taste
1 tsp chili powder
1 tsp cumin
½ tsp paprika
8 large flour tortillas
1 cup Monterey Jack Cheese, shredded
1 cup Sharp cheddar cheese, shredded
2 green onions, sliced thin for garnish
Sour Cream, for garnish
Pico De Gallo, for garnish
Instructions
Preheat the oven to 425*
Heat the oil in a skillet and saute the peppers and the onion
Add the ground beef and crumble while cooking. Cook thoroughly and drain excess fat when done
Stir in the spices and combine well
Place the tortillas on the baking sheet, trim into squares or go ahead and overlap the tortillas
Top each with the ground beef mixture
Sprinkle with cheddar cheese and the sliced green onion
Fold each tortilla in half.
Place another tortilla on the pan, fill and fold in half.
Continue until the tray is full.
If tortillas do not stay folded, place another tray on top to hold temporarily
Bake for about 25 to 35 minutes. Remove the top tray as soon as the tortilla stays in place about 10 minutes
Cut the quesadilla halves into quarters and set on a plate
Serve with desired toppings and Enjoy!